Very Vanilla Cookies Recipes

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SIMPLE VANILLA COOKIES



Simple Vanilla Cookies image

Makes about 4 dozen cookies.

Provided by Suzanne Cowden

Categories     Dessert

Time 30m

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter (softened but still cool)
1 ¾ cups granulated sugar (plus extra for flattening cookies if needed)
1 large egg
2 teaspoons vanilla extract
½ teaspoon salt
2 ¾ cups unbleached all-purpose flour

Steps:

  • Preheat oven to 350°F. Grease or line two baking sheets with parchment paper.
  • In a large bowl, mix the butter with a wooden spoon until it is light and fluffy. Add 1 cup of sugar and mix until well combined. Add remaining sugar and mix well.
  • Add the egg, vanilla, and salt; mix to combine. Add flour in three additions, mixing until the flour is just incorporated after each addition. The mixture should be loose and crumbly.
  • Using your hands, press the dough against the bottom and sides of the bowl to bring it together into one cohesive mass.
  • Shape dough into 1 1/2-inch balls (about 1 tablespoon each) and place them about 1-inch apart on prepared baking sheets. Using the bottom of a glass or the tines of a fork, flatten the cookies gently. If the dough sticks to the glass or fork as you work, dip it in granulated sugar between cookies.
  • Bake until the cookies' edges just begin to brown, about 10 to 12 minutes. Serve warm or at room temperature.

EASY VANILLA COOKIE



Easy Vanilla Cookie image

An easy cookie to make, that makes you look like a pro!

Provided by Connie Gragg

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 egg
1 (8 ounce) container frozen whipped topping, thawed
2 teaspoons ground cinnamon
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 40.4 g, Cholesterol 16.4 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 293.6 mg, Sugar 25.1 g

SHAPED VANILLA COOKIES



Shaped Vanilla Cookies image

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Provided by Carole

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 7

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt

Steps:

  • Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
  • Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  • I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition Facts : Calories 325.9 calories, Carbohydrate 40.8 g, Cholesterol 31 mg, Fat 16.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 433.8 mg, Sugar 17.1 g

VERY VANILLA COOKIES



Very Vanilla Cookies image

I was looking for a quick and easy cookie recipe last week and came across one in a pillsbury cookbook, unfortunatly I did not have the ingredients on hand that it called for so I substituted what I did have and they were really great. So easy but very good and homemade tasting.

Provided by Old widow

Categories     Dessert

Time 22m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 6

1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla
2 tablespoons sugar
1 teaspoon cinnamon
1 (18 ounce) box French vanilla cake mix

Steps:

  • Heat oven to 350 degrees. Mix cake mix, oil, eggs and vanilla in mixing bowl by hand until a dough forms.( Some cake mix will remain in bottom of bowl).
  • Shape dough into 1 inch balls. Mix together sugar and cinnamon. Roll balls in sugar mixture and place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until crackled on top and bottoms are light brown.

Nutrition Facts : Calories 147.4, Fat 6.2, SaturatedFat 0.9, Cholesterol 21.7, Sodium 174.7, Carbohydrate 21.3, Fiber 0.3, Sugar 12.4, Protein 1.8

VANILLA WAFER COOKIES



Vanilla Wafer Cookies image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT



Vanilla Wafer Cookies That Are Better Than Storebought image

This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;

Provided by usmcwifey

Categories     Desserts     Cookies

Time 30m

Yield 14

Number Of Ingredients 7

½ cup butter, softened
1 cup white sugar
1 egg
1 tablespoon vanilla extract
1 ⅓ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
  • Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g

VANILLA DROP COOKIES



Vanilla Drop Cookies image

My grandmother's recipe. These cookies have always been wonderful treats for family and visitors alike. I like to make an extra-large batch, setting aside a good portion of the cookies; then I place them in the freezer for future use.

Provided by Fauve

Categories     Drop Cookies

Time 28m

Yield 48 cookies

Number Of Ingredients 9

2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon, zest
additional sugar (for topping)

Steps:

  • Sift together flour, baking powder and salt.
  • Whisk eggs in a large bowl until frothy.
  • Add sugar, oil, vanilla and lemon zest; mix well.
  • Stir the dry ingredients into egg mixture till well blended.
  • Chill, covered for 30 minutes or more.
  • Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
  • Press top of each cookie gently with the glass to flatten.
  • Repeat with water and dipping in sugar for each cookie.
  • Bake in 400° oven till cookies are lightly browned.
  • Cool for 2 minutes on baking sheets.
  • Then cool completely on wire racks.
  • Store in airtight containers.

Nutrition Facts : Calories 61.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 8.8, Sodium 42.4, Carbohydrate 7.2, Fiber 0.1, Sugar 3.2, Protein 0.8

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