Hot Chocolate With Rum Recipes

ALCOHOLIC HOT CHOCOLATE

Alcoholic Hot Chocolate image

Provided by Nigella Lawson : Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 cups milk
3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum, or to taste

Steps:

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.

BUTTERED RUM HOT CHOCOLATE

Buttered Rum Hot Chocolate image

Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.

Provided by Kat Boytsova

Categories House Cocktail Christmas Hot Drink Drink Rum Butter Dark Chocolate Chocolate Winter Milk/Cream

Yield Makes 4 drinks

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) unsalted butter
2 ounces bittersweet chocolate, chopped
1/2 cup (packed) light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon kosher salt
3/4 cup dark rum
1/2 cup heavy cream
Freshly grated nutmeg (for serving)

Steps:

Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch bowl), stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt.
Bring 2 1/2 cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
Using an electric mixer on medium-high speed, beat cream in a medium bowl until soft peaks form.
Reheat hot chocolate, if needed, then divide among mugs. Top generously with whipped cream and nutmeg.

SALTED CARAMEL RUM HOT CHOCOLATE

Salted caramel rum hot chocolate image

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Provided by Miriam Nice

Categories Drink

Time 15m

Number Of Ingredients 4

Ingredients

25ml dark rum
2 tsp dulce de leche or thick caramel
150ml whole milk
50g milk chocolate , chopped

Steps:

In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.

Nutrition Facts : Calories 457 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium