Spicy Seared Shrimp On Mardi Gras Rice Recipes

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SPICY SHRIMP WITH RICE



Spicy Shrimp with Rice image

No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1 large onion, finely chopped
1 large green pepper, chopped
1 tablespoon olive oil
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1 jar (4 ounces) diced pimientos, drained
1 to 2 tablespoons Louisiana-style hot sauce
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 pounds uncooked large shrimp, peeled and deveined
5-2/3 cups hot cooked rice

Steps:

  • In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

SPICY SEARED SHRIMP ON MARDI GRAS RICE



Spicy Seared Shrimp on Mardi Gras Rice image

Categories     Rice     Sauté     Low Fat     Mardi Gras     Dinner     Shrimp     Self     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

2 tbsp canola oil
2 celery stalks, chopped
1 red bell pepper, cored, seeded and chopped
2 cups fat-free, low-sodium chicken broth
1 cup long-grain white rice
1 cup frozen peas
1/2 tsp salt
1 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp dried thyme
1 1/4 lb large shrimp, peeled

Steps:

  • Heat 1 tbsp oil in a saucepan over medium-high heat. Add celery and pepper and cook 2 or 3 minutes. Add broth, bring to a boil and stir in rice. Cover, lower heat and simmer 20 minutes. Turn off the heat. Stir in peas; cover. Let stand 5 minutes or until peas are heated through. Meanwhile, combine salt, garlic powder, cayenne, and thyme in a bowl, then toss with shrimp. Heat remaining 1 tbsp oil over medium-high heat in a large skillet, add shrimp and cook 4 minutes, turning once. Divide rice among 4 plates. Top with shrimp.

VAL'S SPICY BAKED SHRIMP



Val's Spicy Baked Shrimp image

Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!

Provided by Valorie

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

3 slices bacon
¾ cup butter
2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
1 ½ teaspoons chili powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried thyme
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup dry white wine
1 tablespoon seafood seasoning (such as Old Bay®)
2 pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
  • Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
  • Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
  • Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
  • Pour shrimp and onion mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 2.8 g, Cholesterol 296.4 mg, Fat 26.3 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 15.6 g, Sodium 916.8 mg, Sugar 0.4 g

NEW ORLEANS-STYLE SHRIMP AND RICE



New Orleans-Style Shrimp and Rice image

This quick-cooking New Orleans classic is spicy and hearty-and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 45m

Number Of Ingredients 14

8 tablespoons (1 stick) unsalted butter
1 tablespoon plus 1 teaspoon all-purpose flour
2 green bell peppers, cut lengthwise into 1/4-inch-thick slices
1 large onion, halved lengthwise and cut into 1/4-inch-thick slices
2 celery stalks, cut into 1/2-inch-thick pieces
6 canned whole plum tomatoes (from one 28-ounce can), crushed
1 can (14 1/2 ounces) low-sodium chicken broth
2 teaspoons chopped fresh flat-leaf parsley, plus more for garnish
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon hot sauce, such as Tabasco, or to taste
1 pound large shrimp (21 to 30), peeled and deveined
2 cups cooked white rice, for serving

Steps:

  • Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
  • Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
  • Sprinkle shrimp with parsley, and serve over rice.

SHRIMP WITH SPICY GREEN RICE



Shrimp with Spicy Green Rice image

Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 15

1 clove garlic
3 tablespoons minced fresh ginger (from a 4-inch piece)
1 to 2 Thai chiles, or 1 small serrano chile, chopped
1 cup packed tender fresh basil leaves, plus more for serving
1 cup packed fresh cilantro, plus more leaves for serving
2 teaspoons fish sauce
1/2 teaspoon sugar
1/4 cup vegetable oil
1 large or 2 small leeks, thinly sliced and well washed (2 cups)
1/2 cup long-grain white rice
3 cups homemade or low-sodium store-bought chicken broth
1 pound large shrimp, peeled and deveined
4 ounces sugar snap peas, tough strings removed, trimmed and cut into 1-inch pieces (1 1/2 cups)
Kosher salt
Lime wedges, for serving (optional)

Steps:

  • Turn a food processor on; drop garlic through feed tube and process until finely chopped. Add 2 tablespoons ginger, chile, basil, cilantro, fish sauce, and sugar; process until finely chopped. Add 1 tablespoon oil and 3 tablespoons water; process to a fine paste. (You should have 2/3 cup.)
  • Heat remaining 3 tablespoons oil in a medium saucepan over mediumâ??high until shimmering. Add leek and remaining 1 tablespoon ginger; cook until leek is translucent, 3 to 4 minutes. Stir in rice and broth, along with 1 cup water. Bring to a boil, then reduce heat to mediumâ??low and simmer, covered, until rice is very soft, 17 to 18 minutes.
  • Add shrimp; simmer, stirring once or twice, until opaque, 1 to 2 minutes. Stir in peas and herb paste. Remove from heat; season with salt. Serve immediately, with more cilantro and basil and lime wedges.

MARDI GRAS RICE



Mardi Gras Rice image

You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

Provided by Sharon123

Categories     Rice

Time 15m

Yield 16 serving(s)

Number Of Ingredients 11

8 cups cooked rice
1 cup frozen green pea, thawed
1 cup frozen corn, cooked and drained
1/2 head red cabbage, shredded
1/3 cup diced green pepper
3 tablespoons sliced green onions
3 tablespoons chopped parsley
1 cup mayonnaise or 1 cup salad dressing
1 teaspoon creole seasoning
1 teaspoon curry powder
lettuce leaf

Steps:

  • Combine first 7 ingredients in a large bowl.
  • Set aside.
  • Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
  • Chill.
  • Serve on lettuce leaves.
  • Yield: 16 servings.

SPICY SHRIMP AND RICE



Spicy Shrimp and Rice image

Make and share this Spicy Shrimp and Rice recipe from Food.com.

Provided by Jayms110783

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

10 -15 large shrimp, raw
2 tablespoons olive oil
2 cups brown rice, cooked
1/4 cup soy sauce
Tabasco sauce, to taste
1/2 red bell pepper, diced
1/2 cup asparagus, diced
1 minced garlic clove
1/2 cup carrot, diced
salt & pepper, to taste

Steps:

  • Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
  • Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
  • Cook until shrimp are done. Be sure not to over-cook.
  • Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.

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