15 MINUTE VANILLA RICE PUDDING
Another easy way to make a rich creamy pudding. Re-found the recipe on the Kraft foods web site. You can also use sugar free pudding mix and 1% milk with good results
Provided by mandabears
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 1 cup of milk to boil in medium sauce pan.
- Stir in rice and raisins.
- Cover pan.
- Remove from heat.
- Let stand for 5 minutes.
- Meanwhile prepare pudding.
- Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
- Add rice mixture to pudding and stir.
- Cover surface with plastic wrap.
- Cool 5 minutes.
- Stir.
- Serve warm or chilled.
Nutrition Facts : Calories 222.8, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 293.4, Carbohydrate 40, Fiber 0.6, Sugar 19.7, Protein 5.5
15-MINUTE EASY RICE PUDDING
Try out our simple 15-Minute Easy Rice Pudding recipe. This easy rice pudding only requires three ingredients: milk, white rice and instant pudding.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
- Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
- Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
15-MINUTE AUTUMN RICE PUDDING
Apples put an autumnal spin on this rice pudding. Drawn by the aroma of cinnamon and nutmeg, your family won't have to wait long to enjoy it!
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
- Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
- Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
MINUTE RICE PUDDING
This is a very easy rice pudding recipe. It was one of my favorite treats as a child. When my mother made this I was one happy girl. I hope you enjoy it as much as I did. If you don't like raisins you can leave them out as it is just as good without them.
Provided by Okiegirl
Categories Healthy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place raisins in a microwaveable bowl and add enough water to cover. Microwave for approximately 1 minute. Set aside while making pudding. (If you do not like raisins you can skip this step.).
- In another small bowl combine 2 egg yolks with 4 T. milk.
- Combine last 8 ingredients in a large saucepan.
- Bring to a boil over medium high heat.
- Turn heat to low and cook for 15 minutes, stirring occasionally.
- After the rice has cooked for 15 minutes, slowly add egg mixture, stirring rapidly.
- Remove from heat.
- Drain as much water off the raisins as you can.
- Add raisins to rice mixture.
- Pour into casserole dish.
- When cooled enough store in refrigerator. Can be eaten warm or cold. I usually reheat a little in the microwave before eating the leftovers.
Nutrition Facts : Calories 301.1, Fat 9.4, SaturatedFat 5.3, Cholesterol 71.2, Sodium 162.2, Carbohydrate 46, Fiber 0.6, Sugar 27, Protein 7.7
CLASSIC MINUTE RICE PUDDING
Steps:
- Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.
Nutrition Facts :
CLASSIC MINUTE® RICE PUDDING
Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
RICE PUDDING
A nice, sweet, rice pudding. I devised this recipe by putting together a rice pudding exactly the way I like it--I hope you like it too. Note: I've decided after making this several more times that I like it better when I make a couple of changes: Simmer milk/rice mixture at a very low temperature for an hour or so until rice is very soft and liquid begins to thicken (instead of just 30 minutes). Watch the pot closely so you don't scorch it though!
Provided by SharleneW
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water, rice and salt to a boil.
- Cover and reduce temperature to low; simmer for 20 minutes until water is absorbed.
- In small bowl, mix cornstarch and sugar together; Add to rice with milk and nutmeg (do not mix in cinnamon!); stirring occasionally, bring just to boiling point; keep at low simmer (not boil) with lid on for 10-15 minutes, then turn heat off.
- If you like soft raisins, stir them in now. Cover and let stand for about 15 minutes to allow temperature to drop, the rice to soften to desired consistency, and flavors to meld.
- Add a small quantity of warm milk/rice mixture to eggs and whisk to blend. (I slowly add about 1 cup of warm liquid to eggs, whisking after each addition). (For firm raisins, add them now).
- (I slowly add about 1 cup of hot liquid to eggs, whisking after each 1/8 cup).
- This will make a nice smooth custard.
- If you add eggs to hot liquid too quickly, the eggs will curdle.
- Over medium-high heat, bring mixture barely to the boiling point, stirring constantly.
- Continue to cook on a low temperature for another 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Eat warm, or cover top with plastic wrap and chill.
- Before serving, sprinkle top lightly with cinnamon.
Nutrition Facts : Calories 352.8, Fat 8.3, SaturatedFat 4.3, Cholesterol 127.1, Sodium 148.1, Carbohydrate 59.9, Fiber 0.7, Sugar 30.7, Protein 10.1
15-MINUTE VANILLA RICE PUDDING
Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
- Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
- Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 41.3 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 285.9 mg, Sugar 137.8 g
More about "15 minute easy rice pudding recipes"
SIMPLE CREAMY RICE PUDDING RECIPES | MINUTE® RICE
From minuterice.com
CLASSIC RICE PUDDING WITH WHITE RICE | MINUTE® RICE
From minuterice.com
HOW TO MAKE RICE PUDDING JUST LIKE GRANDMA'S - TASTE …
From tasteofhome.com
EASY RICE PUDDING - THE EASIEST RECIPE! RECIPE VIDEO
From ifood.tv
RIDICULOUSLY EASY RICE PUDDING RECIPE - SOUTHERN HOME …
From southernhomeexpress.com
VANILLA RICE PUDDING WITH WHITE RICE | MINUTE® RICE
From minuterice.com
10 BEST RICE PUDDING WITH INSTANT RICE RECIPES | YUMMLY
From yummly.com
15-MINUTE RICE PUDDING RECIPE - MASHED
From mashed.com
5/5 (36)Calories 740 per servingCategory Dessert
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
EASY RICE PUDDING - BAKERISH
From bakerish.com
FAST AND EASY RICE PUDDING RECIPE - HOMEMADE MASTERY
From homemademastery.com
RICE PUDDING ⋆ REAL HOUSEMOMS
From realhousemoms.com
15 MINUTE RICE PUDDING RECIPE | YUMMLY
From pinterest.ca
MINUTE® - EASY RICE PUDDING - WE CAN HELP.®
From stage.minuterice.com
15-MINUTE EASY RICE PUDDING | RECIPE - PINTEREST.COM
From pinterest.com
RICE PUDDING {STOVETOP RECIPE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
MINUTE® - 15 MINUTE AUTUMN RICE PUDDING - WE CAN HELP.®
From stage.minuterice.com
EASY BAKED RICE PUDDING [+VIDEO] - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY HOMEMADE RICE PUDDING RECIPE - PRETTY PROVIDENCE
From prettyprovidence.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
From thekitchn.com
EASY RICE PUDDING - THE EASIEST RECIPE! - VIVA RECIPES
From vivarecipes.com
FIVE MINUTE RICE PUDDING RECIPE - IT IS A KEEPER
From itisakeeper.com
THE EASIEST RICE PUDDING TO MAKE FROM LEFTOVER RICE - MYRECIPES
From myrecipes.com
EASY RICE PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MOM'S GLORIFIED RICE DESSERT WITH PINEAPPLE | MINUTE® RICE
From minuterice.com
MINUTE® - 15 MINUTE VANILLA RICE PUDDING - WE CAN HELP.®
From stage.minuterice.com
CREAMY BAKED RICE PUDDING - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
15-MINUTE EASY RICE PUDDING - RECIPESRUN
From recipesrun.com
EASY RICE PUDDING - EVERYDAY READING
From everyday-reading.com
15 MINUTE RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY RICE PUDDING - JONESIN' FOR TASTE
From jonesinfortaste.com
QUICK VANILLA RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
15-MINUTE EASY RICE PUDDING | RECIPE - PINTEREST.COM
From pinterest.com
15-MINUTE VANILLA RICE PUDDING » ALLFOOD.RECIPES
From allfood.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love