Bacon Egg And Cheese Donuts Recipe By Tasty

BACON, EGG, AND CHEESE DONUTS RECIPE BY TASTY

Bacon, Egg, And Cheese Donuts Recipe by Tasty image

This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese sauce, crispy bacon crumbles, and freshly chopped chives for a quick and easy breakfast you can eat on the go, or even entertain a brunch crowd with!

Provided by Tikeyah Whittle

Categories Bakery Goods

Time 45m

Yield 12 servings

Number Of Ingredients 16

Ingredients

nonstick cooking spray, for greasing
8 large eggs
1 tablespoon vegetable oil
¼ cup buttermilk
½ cup shredded cheddar cheese
2 tablespoons McCormick® ranch dressing mix
½ teaspoon kosher salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup all purpose flour
2 tablespoons fresh chives, chopped, for garnish
4 strips bacon
3 tablespoons all-purpose flour
1 cup whole milk, room temperature
½ cup shredded cheddar cheese
½ cup grated parmesan cheese

Steps:

Preheat the oven to 350°F (180°C). Grease 2 6-donut pans with nonstick spray.
Make the donuts: In a large bowl, whisk together the eggs, vegetable oil, and buttermilk. Add the cheddar cheese, ranch dressing mix, salt, baking soda, baking powder, and flour and whisk to combine.
Fill each mold of the prepared donut pans with 3 tablespoons of the egg mixture.
Bake the donuts until puffed and cooked through, about 12 minutes. Carefully remove from the pans and transfer to a wire rack set over a baking sheet.
While the donuts bake, make the cheese sauce: Cook 4 strips of bacon in a large nonstick skillet over medium heat, turning often, until crispy, 7-8 minutes. Using tongs, transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat behind in the pan. Chop the bacon into fine crumbles, then set aside.
To the pan with the reserved bacon fat, add the flour and whisk to combine. Cook for 1-2 minutes, until lightly toasted. Slowly whisk in the milk. Cook, whisking constantly, until thick enough to coat the back of a spoon, 3-4 minutes. Stir in the cheddar and Parmesan cheese and whisk until melted and the sauce is smooth, about 2 minutes longer.
Top each donut with a large spoonful of the cheese sauce, the crumbled bacon, and a sprinkle of chives.
Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

BACON, EGG, AND CHEESE STRATA

Bacon, Egg, and Cheese Strata image

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

Provided by Serenity

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 9h30m

Yield 6

Number Of Ingredients 7

Ingredients

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Steps:

Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 630.8 calories, Carbohydrate 36.8 g, Cholesterol 457.1 mg, Fat 39.2 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 19.7 g, Sodium 1018.8 mg, Sugar 4 g

BACON AND EGG DOUGHNUTS

Bacon and Egg Doughnuts image

I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.

Provided by Chef John

Categories Breakfast and Brunch Meat and Seafood Bacon

Time 1h32m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup cold water
2 tablespoons cold water
½ cup butter
2 tablespoons white sugar
¼ teaspoon salt
⅛ teaspoon freshly grated nutmeg
1 cup all-purpose flour
½ teaspoon vanilla extract
4 large eggs
12 strips bacon, sliced crosswise into 1/2-inch pieces
vegetable oil for deep frying
¼ cup maple syrup, for serving
¼ teaspoon salt

Steps:

Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixture comes together into a soft dough ball, about 2 minutes. Remove from heat and transfer to a mixing bowl. Pour in vanilla extract. Break up dough with a whisk or fork, and let cool for about 5 minutes.
Break an egg into the bowl with the dough and whisk until egg is incorporated and dough becomes smooth and sticky, 4 to 5 minutes. Dough will stick inside the whisk; clean out dough with a spatula before adding successive eggs, 1 at a time. Whisk in each egg until thoroughly incorporated into the dough. Clear dough from whisk; scrape down sides of bowl. Cover dough with plastic wrap and chill for about an hour.
Place bacon in cold skillet. Cook over medium heat, stirring occasionally, until bacon is browned and crisp and fat is rendered, 5 to 8 minutes. Transfer bacon pieces to a paper towel-lined plate to drain. When bacon is cool enough to handle, place it on a cutting board and chop into small pieces. Reserve some bacon bits for topping the doughnuts.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Remove dough from refrigerator and stir in bacon pieces.
Drop dough by scoopfuls (about 2 tablespoons) into hot oil. Fry in batches to avoid crowding. Fry until dough begins to puff and brown, turning occasionally. After doughnuts expand and crack, keep turning them until they are evenly browned, about 7 minutes. Transfer to paper toweled-lined plate to drain slightly.
Serve hot, drizzled with maple syrup and topped with bacon pieces.

Nutrition Facts : Calories 541.5 calories, Carbohydrate 29.5 g, Cholesterol 185.2 mg, Fat 41.4 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 15.2 g, Sodium 783.6 mg, Sugar 12.4 g

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