Baconpinwheels Recipes

BACON CREAM CHEESE PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

BACON PINWHEELS

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon. , Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. , Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

BACON-CHEDDAR-RANCH PINWHEELS

Steps:

• In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
• Divide mixture evenly among tortillas, spreading evenly.
• Tightly roll up tortillas.
• Cut into 1/2-inch slices, and serve.

BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY

Steps:

• In a pan, cook bacon until crisp, then chop into small pieces.
• Discard excess fat (reserve approximately 2 tablespoons).
• In the same pan, sauté the onions in the reserved fat until they start to become translucent.
• Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
• Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
• In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
• On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
• Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
• Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
• Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
• Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
• Enjoy!

BACON PINWHEELS

Steps:

• Spread tortillas with cream cheese spread.
• Top with bacon and lettuce; roll up tightly.
• Cut each into 5 slices; secure with toothpicks.

BACON PINWHEELS

Steps:

• Spread tortillas with cream cheese.
• Sprinkle with bacon and lettuce.
• Roll up tightly.
• Wrap in plastic wrap and chill.
• Cut each roll into 5 pieces.

BACON-CHEESE CRESCENT PINWHEELS

Steps:

• Heat oven to 375°F.
• Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
• Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
• Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
• Bake 12 to 15 min. or until golden brown.