SAUTEED SPINACH WITH BACON AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.
BACON, SPINACH & TOMATO SANDWICH
Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread 4 toast slices evenly with dressing.
- Fill toast slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g
GRILLED BACON-TOMATO SANDWICHES
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BACON-TOMATO SPINACH SALAD
Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.
SPINACH TOMATO & BACON GRILLED CHEESE
I can't think of anything better than a grilled cheese and a cup of tomato soup. This is just a little different version. PLEASE DO NOT USE LOW FAT MAYO, FAT FREE MAYO OR MIRACLE WHIP IN THIS RECIPE. IT WILL NOT TURN OUT CORRECTLY!! You have to use regular mayo.
Provided by Lacy S.
Categories One Dish Meal
Time 8m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over med-high heat in a non-stick skillet.
- Add spinach to butter and sautee until it begins to wilt then remove from pan and set aside. (I usually set it on a paper towel covered plate so the paper towel can soak up the extra moisture from the butter. If not the sandwich might be somewhat soggy).
- Add tomato slices to butter and sautee until they begin to soften then remove from skillet and set aside. (I also set these on a paper towel covered plate with the spinach for the same reason.).
- Wipe skillet clean with a paper towel.
- Spread 1/2 tablespoon of mayonnaise on one side of each slice of bread and place mayonnaise side down in the skillet over med-high heat.
- Top each slice of bread with one slice of cheese.
- Then on one of the slices of cheese topped bread place bacon, spinach, and tomato slices and top with the other slice of bread.
- Sautee in skillet, turning, until golden brown on both sides and cheese begins to melt.
- Serve with tomato soup or just a la carte.
- * Note: DO NOT USE LOW FAT/FAT FREE MAYO or MIRACLE WHIP! It will not brown correctly and it tends to be greasy! You must use regular full fat mayo. Watch this very closely it browns very quickly using the mayonnaise instead of butter on the outside.
BACON, BASIL PESTO, AND TOMATO SANDWICH
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
- Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g
SPINACH, TOMATO & BACON DIP
Serve This dip with assorted dippers. Or, use as a topping for baked potatoes, or as a spread for sandwiches or tortilla wraps.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 12 1 Tbsp. servings
Number Of Ingredients 5
Steps:
- Stir dip mix and sour cream in medium bowl until well blended. Add tomato, bacon and salt; mix well. Cover.
- Refrigerate for 1 hour or until ready to serve. Stir before serving.
Nutrition Facts : Calories 42.4, Fat 4, SaturatedFat 2.5, Cholesterol 8.4, Sodium 10.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 0.7
PASTA WITH BACON, TOMATOES AND SPINACH
Tri-color fettuccini pasta gets even more colorful (and flavorful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
- Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS
The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
- Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
- Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
- Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.
Nutrition Facts : Calories 230 g, Fat 15 g, Fiber 6 g, Protein 11 g
BACON-CHICKEN SANDWICHES
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
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