Bad Hunter Stew Aka Setian Stew Recipes

MY WILD IRISH SEITAN STEW

Steps:

• Heat oil in large stew pot over medium heat.
• Add onions and celery and cook until soft, about 5 minutes.
• Add potatoes, carrots, garlic, stock, wine, bay leaves.
• Bring to a boil and reduce heat to low and simmer for 15 minutes.
• Add tamari, kale, muchrooms, thyme, salt and pepper, and cook until vegetables are tender, another 15 minutes or so.
• Optional: While stew simmers, brown seitan pieces in a small pan wit some olive oil just to get some color. Set aside.
• Stir together the cornstarch and water, add to pot and bring stew back up to a slow boil.
• Stir for about 1 minute until thickened.
• Add seitan, reduce heat and simmer gently for another 10 minutes.

HUNTER STEW

Steps:

• Season meat with salt and pepper and lightly dust with flour.
• In a deep fry pan fry bacon until just done but not crispy.
• Remove bacon from grease and brown meat pieces in grease.
• Cut cooked bacon into bite sized pieces and add to pan along with remaining ingredients.
• Bring to boil. Reduce heat and simmer 1 1/2 hours or until meat is tender.

HEARTY HUNTER'S STEW

Steps:

• In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.