BEST EVER MEAT LOAF
The best meat loaf I have ever found. Try it and you will see.
Provided by Matt O
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
- Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g
BEST EVER MEATLOAF II
My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.
Provided by MECHELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
- Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 324.9 calories, Carbohydrate 9.4 g, Cholesterol 76.1 mg, Fat 23.2 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 610.2 mg, Sugar 1.7 g
SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
BEST MEAT LOAF (OVERNIGHT)
originally from taste of home, modified a bit for my personal tastes. men especially seem to like this.
Provided by susie61
Categories Meat
Time 9h
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- first, prepare 2 large pieces of foil to wrap meat loaf. put four slices of bacon on foil.
- in large mixing bowl, combine all remaining ingredients (except for sauce). i find it is easier just to use my hands! mold the beef mixture loosely in a nice loaf and place over bacon strips. seal and refrigerate overnight (or all day).
- before baking, open foil and turn loaf so that bacon is now on top. reseal tightly, place on baking sheet, and bake at 350 degrees for about an hour. open foil, and drain excess juices.
- combine sauce ingredients in saucepan over low heat, and then spoon over loaf. bake uncovered, about 30 minutes longer. i like to put the loaf under the broiler for about 2-3 minutes to crisp the bacon.
Nutrition Facts : Calories 720, Fat 35.5, SaturatedFat 12.8, Cholesterol 275, Sodium 910, Carbohydrate 43.7, Fiber 4, Sugar 21.4, Protein 55.8
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
AMAZING MEATLOAF - MY WAY
I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. You gotta put some flavor into it- otherwise, just bake a chunk of meat and it will taste like 80% of the other meatloaf recipe's on this site. Please enjoy and if you have any recommendations please share.
Provided by sjf17x
Categories Meat
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375°F.
- Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
- In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
- Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
- In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
- On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
- Top with the Montreal steak seasoning.
- Bake until center reaches 160°F, about 1 hour to 1 1/2 hours, or until cooked through.
- Serve with a sauce.
- Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.
Nutrition Facts : Calories 1043.5, Fat 58.2, SaturatedFat 17, Cholesterol 205, Sodium 6219.1, Carbohydrate 83.4, Fiber 5.4, Sugar 39.7, Protein 49.6
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