Bagel Chips With Smoked Salmon Capers And Lemon Recipes

BAGEL CHIPS WITH SMOKED SALMON, CAPERS, AND LEMON

Bagel Chips with Smoked Salmon, Capers, and Lemon image

Provided by Anne Conness

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup reduced-fat cream cheese
1 tbsp fresh lemon juice
1 tbsp plus 1 1/2 tsp minced lemon zest
12 baked bagel (or pita) chips
4 oz smoked salmon, cut into a dozen 2-inch pieces
1 tbsp plus 1 1/2 tsp capers or 12 caper berries
Handful of arugula (or other greens such as fennel fronds), chopped

Steps:

Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.

SMOKED SALMON DIP WITH BAGEL CHIPS

Smoked Salmon Dip with Bagel Chips image

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving

Steps:

In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g

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