BAGEL FRENCH TOAST CASSEROLE
Provided by Janelle
Time 1h25m
Number Of Ingredients 6
Steps:
- Spray a 9x13 casserole dish with cooking spray or butter.
- Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
- In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
- Pour milk mixture over the bagel cubes.
- Press each bagel into the milk mixture, ensuring each piece is well soaked.
- Place casserole in the fridge for 30 minutes or overnight.
- When ready to bake, preheat oven to 350*F
- Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 5 minutes before serving.
- Serve with fresh fruit, real maple syrup and powdered sugar.
Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAGEL FRENCH TOAST CASSEROLE
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Provided by PaulaG
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
BAGEL FRENCH TOAST
Don't throw away your stale bagels! I've found that they make wonderful French toast.
Provided by Suzette Runyon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g
CINNAMON BAGEL FRENCH TOAST
This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.
Provided by mommyfawns
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
- Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
- Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g
FRENCH TOAST CASSEROLE
I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.
Provided by Nicole Brummett
Categories Breakfast
Time 9h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place bread cubes in a greased 13x9x2-inch baking dish.
- In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
- Pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Dot with butter.
- Combine sugar and cinnamon; sprinkle over the top.
- Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
- Let stand 5 minutes.
- Top serving with fruit and Cool Whip.
- Serve with syrup.
Nutrition Facts : Calories 191.8, Fat 7.8, SaturatedFat 3.8, Cholesterol 137.6, Sodium 215.7, Carbohydrate 21.4, Fiber 0.8, Sugar 5.3, Protein 9
More about "bagel french toast casserole recipes"
OVERNIGHT BAGEL FRENCH TOAST CASSEROLE - THIS DELICIOUS …
From thisdelicioushouse.com
Ratings 14Calories 471 per servingCategory Breakfast
- Coat a 9 x 13 baking dish or casserole dish with cooking spray. Cut the bagels into bite-sized pieces and place in baking dish.
- In a large bowl, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, vanilla, and salt. Pour the mixture over the bagels and press down gently to soak all of the pieces. Cover and refrigerate overnight or for at least 4 hours.
- Preheat oven to 350 degrees. Bake, uncovered, for 30-35 minutes until the custard has set in the middle.
- While baking, make the glaze topping by whisking all glaze ingredients together in a small bowl, adding up to an additional tablespoon of milk if needed to made glaze pourable. Drizzle over the baked bagels. Serve with warm maple syrup.
BAKED BAGEL FRENCH TOAST CASSEROLE RECIPE - AVERIE COOKS
From averiecooks.com
4.4/5 (40)Total Time 45 minsCategory Bread, Rolls, Muffins & BreakfastCalories 445 per serving
- Preheat oven to 350F. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. My baking dish measures about 11-inches by 7-inches. Alternatively, use a 9-inch square pan or a 9×13-inch pan noting that baking time will be reduced; set aside.
- To a large microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Wait momentarily so you don’t scramble the eggs.
- Add the bagels and toss lightly to coat. Allow mixture to stand for about 5 to 10 minutes, stirring once or twice, giving bagels time to soak up the coating.
BAGEL FRENCH TOAST CASSEROLE | PERFECT USE OF DAY-OLD …
From spicedblog.com
Ratings 7Category Breakfast, BrunchCuisine AmericanTotal Time 2 hrs 45 mins
OVERNIGHT CHERRY BAKED FRENCH TOAST CASSEROLE
From wondermomwannabe.com
FRENCH TOAST CASSEROLE - CAFE DELITES
From cafedelites.com
10 BEST FRENCH TOAST BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
PIONEER WOMAN: BAGEL AND CREAM CHEESE BAKED FRENCH TOAST
From cookbookimmersionproject.blogspot.com
BAGEL FRENCH TOAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED STRAWBERRY BAGEL FRENCH TOAST CASSEROLE - KIM'S …
From kimscravings.com
FRENCH TOAST CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
BERRY BREAKFAST BAGEL FRENCH TOAST CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
25 FRENCH TOAST CASSEROLE RECIPES TO FEED A CROWD - REAL …
From realhousemoms.com
BAGEL FRENCH TOAST - INQUIRING CHEF
From inquiringchef.com
BAGEL FRENCH TOAST - JAMIE GELLER
From jamiegeller.com
BAKED BLUEBERRY BAGEL FRENCH TOAST CASSEROLE - FORK KNIFE SWOON
From forkknifeswoon.com
CHOCOLATE CHIP FRENCH TOAST BAKE - PICKY PALATE
From picky-palate.com
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH TOAST CASSEROLE
From thepioneerwoman.com
EVERYTHING BAGEL BREAKFAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SLOW COOKER FRENCH TOAST CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
BAGEL AND CREAM CHEESE STRAWBERRY FRENCH TOAST CASSEROLE
From alattefood.com
BAGEL FRENCH TOAST CASSEROLE PIONEER WOMAN – GET RECIPE …
From jenpros.com
BAKED FRENCH TOAST CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
SAVORY BAGEL AND CREAM CHEESE FRENCH TOAST CASSEROLE
From alattefood.com
CINNAMON FRENCH TOAST BAGELS • KROLL'S KORNER
From krollskorner.com
INDIVIDUAL BAKED BAGEL FRENCH TOAST POTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PUMPKIN FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - AVERIE COOKS
From averiecooks.com
MAPLE BACON FRENCH TOAST BAKE - THERESCIPES.INFO
From therecipes.info
EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ... - DINNER, THEN DESSERT
From dinnerthendessert.com
BAGEL FRENCH TOAST WITH VANILLA CREAM CHEESE ~ MACHEESMO
From macheesmo.com
THE BEST FRENCH TOAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOMEMADE FRENCH TOAST BAGELS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
BAGEL FRENCH TOAST CASSEROLE RECIPE - BETWEEN ROUNDS BAKERY …
From betweenroundsbagels.com
CINNAMON RAISIN BAGEL FRENCH TOAST RECIPE | BARBARA BAKES
From barbarabakes.com
CINNAMON BAGEL FRENCH TOAST CASSEROLE – BITE BETA NUTRITION
From bitebetanutrition.com
THIS EASY OVERNIGHT FRENCH TOAST CASSEROLE IS A BRUNCH WINNER
From wideopeneats.com
BRIOCHE FRENCH TOAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
SAVORY EVERYTHING BAGEL FRENCH TOAST CASSEROLE | 12 TOMATOES
From 12tomatoes.com
SAVORY EVERYTHING BAGEL FRENCH TOAST CASSEROLE – 12 TOMATOES
From mastercook.com
EASY EVERYTHING BAGEL CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #casseroles #eggs-dairy #oven #easy #refrigerator #beginner-cook #kid-friendly #eggs #dietary #high-calcium #high-in-something #toddler-friendly #brunch #equipment #4-hours-or-less
You'll also love