Bagels My Way Recipes

REAL HOMEMADE BAGELS

Real Homemade Bagels image

A recipe for that authentic bagel flavor and texture.

Provided by PLAWHON

Categories Bread Yeast Bread Recipes Bagel Recipes

Time 3h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 ¼ cups water
4 ½ cups bread flour
3 tablespoons white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon instant yeast
4 quarts water
1 cup honey
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons dried onion flakes
1 tablespoon coarse salt

Steps:

Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 55.9 g, Fat 7.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 1372.4 mg, Sugar 53.5 g

BAGEL'S MY WAY

Bagel's My Way image

Delicious bagels served with a veggie cream cheese, tomatoes and ham. Not diet food! Be warned: When you're not looking family members will dunk bagels in the tomato topper! My kid's favorite Sunday breakfast!

Provided by Denise

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 bagels, split and toasted
1 (8 ounce) package cream cheese
1/2 package Knorr vegetable soup mix
3 fresh, ripe tomatoes
1/2 cup chopped green onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 lb shaved smoked ham or 1/4 lb honey-roasted ham
4 slices provolone cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Note: Philly Garden Vegetable soft spread may be used instead of making the cream cheese.
Mix cream cheese and dry vegetable soup mix and refrigerate for at least half an hour.
While cream cheese is being chilled, mix tomatoes, green onion, salt, pepper and oil in serving bowl.
Let rest 5-10 minutes.
To serve bagels: Spread cream cheese mixture on bagel.
Top with a slice of provolone cheese, the shredded ham, and top with the tomato mixture.
Serve with fresh strong coffee!

Nutrition Facts : Calories 693.4, Fat 35.8, SaturatedFat 19.1, Cholesterol 101.2, Sodium 1616.1, Carbohydrate 63.1, Fiber 3.9, Sugar 3, Protein 30.1

TWO-INGREDIENT BAGELS

Two-Ingredient Bagels image

These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.

Provided by Karla Harmer

Categories Bagels

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

1 ¼ cups self-rising flour, or more as needed
1 cup plain whole-milk Greek yogurt
1 tablespoon bagel seasoning blend
avocado oil cooking spray

Steps:

Line a baking sheet with parchment paper.
Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 31 g, Cholesterol 11.3 mg, Fat 5.4 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 528.6 mg

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