Baghrir Moroccan 1000 Hole Pancakes Recipes

MOROCCAN PANCAKES (BAGHRIR)

Moroccan pancakes (Baghrir) image

Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.

Provided by Amira

Time 25m

Number Of Ingredients 6

Ingredients

2 1/2 cups warm water.
1/2 Tablespoon dry yeast.
1 cup semolina.
1/2 cup All purpose flour.
a dash of salt (, about 1/8th teaspoon.)
1/2 Tablespoon baking powder.

Steps:

In your blender, combine water, yeast, flour, semolina and salt, pulse until everything mixes well together.
Add the Baking powder and mix again.
Place in a container and cover to rise, will take approximately 30 minutes.
After 30 minutes, the batter should be thin and not thick as the usual pancakes.*
Heat an 8" skillet over medium heat, pour about 1/2 cup of the batter into the skillet. Batter should spread to the edges of the skillet, if not then thin it with more water . see notes for clarification.
Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. Took me 2 minutes to be completely cooked.**
Let them cool down a bit before serving.
Serving suggestions: Traditionally, these are enjoyed with butter and honey. Also for a savory twist, sometimes can be rolled over olive oil and hard boiled eggs( cut into small pieces. Practically, this can be enjoyed with your favorite syrup.
Enjoy!!

Nutrition Facts : Calories 39.9 kcal, Carbohydrate 8.7 g, Protein 1.3 g, Sodium 48.1 mg, Fiber 0.4 g, Sugar 0.5 g, ServingSize 1 serving

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