Baguette Appetizers Recipes

TOASTED BAGUETTE

Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

YUMMY STUFFED BAGUETTE APPETIZER

Yummy Stuffed Baguette Appetizer image

I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator.

Provided by CIndytc

Categories < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 baguette, at least 12 inches long
16 ounces cream cheese, at room temperature
8 ounces goat cheese, at room temperature
2 large garlic cloves, minced
1 cup finely chopped roasted red pepper
1 cup finely chopped sun dried tomotes in olive oil, rinsed and dried
1/2 cup finely chopped pistachio nut
4 ounces finely chopped hard salami
4 tablespoons minced Italian parsley
1 teaspoon thyme leaves
fresh ground pepper
salt

Steps:

To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
Mix all ingredients together.
stuff baquette.
Wrap in saran wrap and chill until set up to 2 days.
Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.

Nutrition Facts : Calories 672.4, Fat 43.4, SaturatedFat 15.4, Cholesterol 65.9, Sodium 1005.4, Carbohydrate 52.7, Fiber 2.8, Sugar 4.3, Protein 19.7

HERBED GOAT CHEESE BAGUETTE SLICES

Herbed Goat Cheese Baguette Slices image

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 ounces fresh goat cheese
1 teaspoon minced fresh parsley
3/4 teaspoon minced fresh rosemary
1/4 teaspoon minced garlic
Dash salt
Dash coarsely ground pepper
8 slices French bread baguette (1/4 inch thick)
1 plum tomato, cut into eight thin slices
Additional coarsely ground pepper, optional

Steps:

In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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