BAILEY'S CHOCOLATE MOUSSE BROWNIES
Steps:
- Preheat oven to 350° degrees F. Line a 9x9" light metal square baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
- In a medium bowl, combine the melted butter and granulated sugar until combined. Whisk in the vanilla extract and eggs, one at a time, mixing well after each addition. Lastly, mix in the cocoa powder, salt, flour, and instant espresso powder if using until a soft batter comes together. Pour the batter evenly into the prepared pan and smooth out the top.
- Bake the brownies for 22-25 minutes or until a toothpick inserted near the center comes out clean or with moist, but not wet, crumbs. Cool completely.
- For the mousse: In a small saucepan, combine the miniature marshmallows, chopped chocolate bar and 1/4 cup of Bailey's liqueur over low heat. Cook, stirring constantly, until everything is melted and smooth. Remove from heat and cool completely, about 10 minutes.
- After chocolate mixture has cooled, whip the heavy whipping cream and remaining 2 Tablespoons of Bailey's liqueur together on high speed until stiff peaks form, about 5-7 minutes. Fold the chocolate mixture into the whipped cream mixture gently until no white streaks remain. Spread the mousse evenly over the brownies in the pan. Cover and refrigerate for at least 2 hours to firm and set.
- Just before serving, top the brownies with the ganache. For the ganache: microwave the heavy cream in a microwave-safe bowl or cup for about 30 seconds or until hot. Pour over the chocolate chips in a small bowl and let stand for about 5 minutes or until softened. Whisk until melted and smooth. Pipe or drizzle over the brownies. Cut into squares and serve. Store any leftover brownies in the fridge covered to keep the mousse from drying out.
BAILEY'S CHOCOLATE MOUSSE BROWNIE PARFAITS
Layers of Bailey's chocolate mousse, stout whipped cream and brownies are topped with a whiskey caramel that'll blow. your. mind.
Provided by Meghan Y.
Categories Brownies
Time 30m
Number Of Ingredients 15
Steps:
- Fill a large bowl with ice water. Place a medium bowl that fits just into the large bowl into the ice water bath. Set aside.
- In a medium saucepan over medium heat, melt the dark chocolate, Bailey's and water, stirring occasionally until melted completely.
- Pour the melted chocolate mixture into the medium bowl resting in the ice bath. Whisk the chocolate mixture until it becomes thick, taking care not to over mix as it'll become too stiff and grainy. You'll feel the resistance as soon as it becomes thick; stop there.
- Cover bowl with plastic wrap and refrigerator until ready to serve.
- In a large saucepan, whisk together sugar, corn syrup salt and water, bring to a boil. Cook without stirring until a candy thermometer reads 340 degrees, then remove from heat. Whisk in butter, cream, whiskey and creme fraiche for the caramel (being careful not to get burned as it bubbles up!), stirring until smooth and creamy.
- In the bowl of a stand mixer, whip together heavy cream, stout and sugar until it reaches stiff peaks.
- To assemble the parfaits, start with a layer of chopped brownies. Top with Bailey's mousse, and then stout whipped cream. Repeat these layers once more, then drizzle with whiskey caramel sauce. Garnish with chopped chocolate as desired. Serve immediately.
BAILEY'S PARFAIT
A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake.
Provided by evelynathens
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
- Fold in the grated chocolate.
- To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
- Top with a few cubes of pound cake.
- Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
- Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
- Top with chocolate curls.
More about "baileys chocolate mousse brownie parfaits recipes"
BAILEYS AND GUINNESS BROWNIE MOUSSE PARFAITS
Web Jun 15, 2020 Pour the chocolate chips, heavy cream and Baileys into a heat safe bowl and microwave in 30 second intervals, until the cream …
From queensleeappetit.com
Cuisine AmericanTotal Time 3 hrs 15 minsCategory Parfaits/TriflesCalories 1370 per serving
From queensleeappetit.com
Cuisine AmericanTotal Time 3 hrs 15 minsCategory Parfaits/TriflesCalories 1370 per serving
- Preheat the oven to 350°F (325°F for dark non-stick pans) (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
- Place chopped chocolate, cubed butter and beer in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and mixture is combined, about 3-4 minutes.
- Remove bowl from heat and immediately add both sugars, whisk until sugar is dissolved and mixture is smooth.
- Add eggs, egg yolk and vanilla extract and slowly whisk until combined. Do not overmix. Add flour, cocoa, and salt and stir with a rubber spatula until well blended.
BAILEY'S CHOCOLATE MOUSSE PARFAITS - BLUE BOWL
Web Mar 9, 2020 6 ounces semi-sweet chocolate, finely chopped 2 and 2/3 cups heavy cream Keep in the fridge until ready to use! It must be COLD …
From bluebowlrecipes.com
5/5 (1)Category DessertCuisine DessertCalories 601 per serving
From bluebowlrecipes.com
5/5 (1)Category DessertCuisine DessertCalories 601 per serving
- Make the Chocolate: Place the chopped chocolate in a heat proof bowl. Heat the milk in a small pan over medium heat until just simmering. Pour over the chocolate and let sit 2 minutes, then stir until chocolate is completely melted and smooth. (You can microwave for 15 sec intervals if some chunks remain). Set aside.
- Make the Whipped Cream: Add the COLD heavy cream, straight out of the fridge, to a large mixing bowl with the powdered sugar, vanilla, and 1/3 c + 2 TBSP Bailey's. Mix with electric mixer on high speed until stiff peaks form - to check if it's done, turn the mixer off, lift the beaters straight up, and peaks of the whipped cream will remain standing on their own. Stop mixing once it reaches this point. Measure out 2 and 1/2 cups of the whipped cream into a separate, medium bowl. Fold the chocolate mixture into this bowl with the portioned out whipped cream. Taste and add a splash more Bailey's if desired - I added 2 TBSP more at this point to the chocolate, and 1 TBSP more to the plain whipped cream.
- Assemble: Layer oreo crumbs, then the chocolate cream, than the Bailey's whipped cream, and repeat until each glass is full.
- Serve + Store: Enjoy immediately! Parfaits keep well in the fridge, covered, for 1-2 days. They can be made a day ahead, but I don't recommend making them ahead any farther than that.
BAILEYS CHOCO MOUSSE RECIPE | BAILEYS ROW - BAILEYS IRISH …
Web STEP ONE Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter. STEP TWO Lightly whip the cream and Baileys. Then fold half into the chocolate mix. STEP THREE Whisk the egg whites until …
From baileys.com
From baileys.com
EASY BAILEYS MOUSSE - SWEETNESS AND BITE
Web Mar 9, 2022 Chop the 90g of milk chocolate, and place it, along with the 30ml of cream and 1 teaspoon of Baileys, into a small heatproof jug. Microwave on medium power in 30-second bursts, stirring in between …
From sweetnessandbite.com
From sweetnessandbite.com
BAILEYS CHOCOLATE MOUSSE BROWNIE CAKE | BEST CHOCOLATE …
Web Oct 16, 2017 Then fold about a 1/4 of the chocolate mixture into the whipped cream. Slowly fold in the remaining chocolate mixture into the whipped cream. 10. Spread the chocolate mousse into an even layer …
From lifeloveandsugar.com
From lifeloveandsugar.com
BROWNIE PARFAITS WITH BAILEY MOUSSE - GORDON FOOD …
Web Wash hands. Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate and espresso. Let sit for 2–3 minutes, then stir.
From gfsstore.com
From gfsstore.com
BAILEYS CHOCOLATE MOUSSE RECIPE | BAILEYS US - BAILEYS …
Web Directions STEP ONE Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter. STEP TWO Lightly whip the cream and Baileys. Then fold half into the chocolate mix. STEP THREE Whisk the egg …
From baileys.com
From baileys.com
BAILEYS CHOCOLATE MOUSSE - RECIPE GIRL
Web Feb 8, 2018 3 ounces semisweet chocolate, rough chopped 1 tablespoon unsalted butter, cut into 4 pieces 1 pinch salt 2 tablespoons Baileys Irish Cream 2 large eggs, separated 1 tablespoon sugar ⅓ cup chilled heavy …
From recipegirl.com
From recipegirl.com
EASY BAILEYS CHOCOLATE MOUSSE RECIPE - COOKING LSL
Web Jan 3, 2019 Instructions. In a small saucepan, heat 1/4 cup Baileys and 1/4 cup heavy cream. When it starts to boil, remove from heat immediately. Place chocolate in a bowl and pour the hot liquid on top. Let it sit for 1 …
From cookinglsl.com
From cookinglsl.com
BAILEYS AND GUINNESS BROWNIE MOUSSE PARFAITS | RECIPE | MOUSSE …
Web Mar 15, 2021 - These decadent Baileys and Guinness Brownie Mousse Parfaits include fudgy Guinness brownies, rich Baileys chocolate ganache and Guinness chocolate …
From pinterest.ca
From pinterest.ca
BAILEYS AND GUINNESS BROWNIE MOUSSE PARFAITS - PINTEREST
Web Jun 15, 2020 - These decadent Baileys and Guinness Brownie Mousse Parfaits include fudgy Guinness brownies, rich Baileys chocolate ganache and Guinness chocolate …
From pinterest.ca
From pinterest.ca
BAILEYS CHOCOLATE MOUSSE RECIPE | BAILEYS UK - BAILEYS IRISH CREAM
Web Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
From baileys.com
From baileys.com
BAILEYS VOLCANO CHOCOLATE DESSERT RECIPE | BAILEYS CA
Web Directions. STEP ONE. Stack the brownies on a plate. Mould them into the shape you want for your volcano – as high as you want! Remember to leave a hole in the top for the …
From baileys.com
From baileys.com
BAILEYS AND GUINNESS BROWNIE MOUSSE PARFAITS | RECIPE | BOOZY …
Web Mar 4, 2021 - These decadent Baileys and Guinness Brownie Mousse Parfaits include fudgy Guinness brownies, rich Baileys chocolate ganache and Guinness chocolate …
From pinterest.ca
From pinterest.ca
29 BAILEYS IRISH CREAM DESSERT RECIPES - THE TOASTY KITCHEN
Web Feb 9, 2020 Baileys Whipped Chocolate Parfaits are an easy to make, alcoholic dessert that come together in less than 15 minutes. Chocolate whipped cream is spiked with …
From thetoastykitchen.com
From thetoastykitchen.com
BAILEYS CHOCO MOUSSE RECIPE | BAILEYS CA - BAILEYS IRISH …
Web STEP TWO. Lightly whip the cream and Baileys. Then fold half into the chocolate mix. STEP THREE. Whisk the egg whites until just stiff, now fold with the chocolate mixture. …
From baileys.com
From baileys.com
BAILEYS CHOCOLATE MOUSSE BROWNIES PERFECT FOR ST PATRICK’S DAY
Web Feb 18, 2023 - Baileys Chocolate Mousse Brownies have a brownie layer as a base that is followed by a layer of Baileys Chocolate Mousse and it’s all in one dessert. Pinterest. …
From pinterest.ca
From pinterest.ca
10 BEST BAILEYS CHOCOLATE BROWNIES RECIPES | YUMMLY
Web Apr 12, 2023 Baileys Chocolate Brownies Recipes 199,251 Recipes. Last updated Apr 12, 2023. This search takes into account your taste preferences. 199,251 suggested …
From yummly.com
From yummly.com
25 EASY BAILEYS IRISH CREAM DESSERTS - INSANELY GOOD
Web Jun 15, 2022 All you’ll need is sugar, cornstarch, milk, eggs, heavy cream, Baileys, pure vanilla extract, and semisweet chocolate. It takes 15 minutes to pull together and tastes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAILEYS CHOCOLATE MOUSSE BROWNIES PERFECT FOR ST PATRICK’S DAY
Web Jan 16, 2022 - Baileys Chocolate Mousse Brownies have a brownie layer as a base that is followed by a layer of Baileys Chocolate Mousse and it’s all in one dessert. Pinterest. …
From pinterest.ca
From pinterest.ca
BAILEYS WHIPPED CHOCOLATE PARFAITS - THE TOASTY KITCHEN
Web Jan 23, 2020 Servings: 3 parfaits Calories: 541kcal Author: Heather Ingredients 1 cup heavy whipping cream, very cold 3 tablespoons Baileys Irish Cream 1 ½ tablespoons …
From thetoastykitchen.com
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love