Baileys Chocolate Mousse Brownie Parfaits Recipes

25 BEST BAILEYS IRISH CREAM DESSERT RECIPE COLLECTION

25 Best Baileys Irish Cream Dessert Recipe Collection image

These Baileys Irish Cream desserts are so easy and so good! From parfaits to cheesecake to brownies, there are so many delicious treats to make with Baileys.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Baileys Cookies and Cream Parfaits
Burger King Hershey's Sundae Pie
Baileys Cheesecake
Baileys Mini Cheesecake
Baileys Irish Cream Tiramisu
Baileys Cupcakes
Brownie Sundae with Baileys Sauce
Baileys Cheesecake-Marbled Brownies
Baileys Irish Cream Coffee Bars
French Silk Pie with Oatmeal Cookie Pie Crust
Baileys Chocolate Mousse
Bailey's Dark Chocolate Avocado Mousse
Baileys Fudge
Baileys Irish Cream Cake
Baileys Chocolate Cream Pie
Baileys Chocolate Truffles
Baileys Affogato
Homemade Chocolate Pudding with Baileys
Baileys Irish Cream Chocolate Chip Cookies
Baileys Tres Leches Cake
Caramel Baileys Pound Cake
Baileys Crème Brûlée
Baileys Irish Cream Dip
No-Bake Baileys Irish Cream Cookie Balls
Baileys Brownies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Baileys treat in 30 minutes or less!

Nutrition Facts :

BAILEY'S CHOCOLATE MOUSSE BROWNIE PARFAITS

Bailey's Chocolate Mousse Brownie Parfaits image

Layers of Bailey's chocolate mousse, stout whipped cream and brownies are topped with a whiskey caramel that'll blow. your. mind.

Provided by Meghan Y.

Categories Brownies

Time 30m

Number Of Ingredients 15

Ingredients

1/4 cup water
11 oz high quality dark chocolate, chopped
1/2 cup Bailey's Irish Cream
1 1/2 cups sugar
2 Tbsp light corn syrup
1/4 tsp kosher salt
6 Tbsp water
6 Tbsp unsalted butter
6 Tbsp heavy cream
2 Tbsp whiskey
1 Tbsp creme fraiche
1 cup heavy cream
1/3 cup stout
1/4 cup sugar
1 cup chopped brownies

Steps:

Fill a large bowl with ice water. Place a medium bowl that fits just into the large bowl into the ice water bath. Set aside.
In a medium saucepan over medium heat, melt the dark chocolate, Bailey's and water, stirring occasionally until melted completely.
Pour the melted chocolate mixture into the medium bowl resting in the ice bath. Whisk the chocolate mixture until it becomes thick, taking care not to over mix as it'll become too stiff and grainy. You'll feel the resistance as soon as it becomes thick; stop there.
Cover bowl with plastic wrap and refrigerator until ready to serve.
In a large saucepan, whisk together sugar, corn syrup salt and water, bring to a boil. Cook without stirring until a candy thermometer reads 340 degrees, then remove from heat. Whisk in butter, cream, whiskey and creme fraiche for the caramel (being careful not to get burned as it bubbles up!), stirring until smooth and creamy.
In the bowl of a stand mixer, whip together heavy cream, stout and sugar until it reaches stiff peaks.
To assemble the parfaits, start with a layer of chopped brownies. Top with Bailey's mousse, and then stout whipped cream. Repeat these layers once more, then drizzle with whiskey caramel sauce. Garnish with chopped chocolate as desired. Serve immediately.

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