Baileys Grasshopper Recipe 475

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BAILEYS GRASSHOPPER



Baileys Grasshopper image

It only takes three ingredients to make this Baileys Grasshopper which is light and refreshing.

Provided by Sam | The Culinary Compass

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 oz. green creme de menthe
1 oz. white creme de cacao
1 oz. Baileys Irish Cream

Steps:

  • Step 1Add ice and all ingredients to a shaker. Mix together and serve over ice.

Nutrition Facts : Calories 304 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BAILEYS GRASSHOPPER RECIPE - (4.7/5)



Baileys Grasshopper Recipe - (4.7/5) image

Provided by deezers

Number Of Ingredients 3

2 ounces Baileys Mint Chocolate Irish Cream
1 ounce heavy cream
1 ounce crème de cacao white

Steps:

  • Pour Baileys, heavy cream and crème de cacao white into an ice-filled shaker. Shake and strain into a martini glass. Garnish with a mint leaf.

GRASSHOPPER ICE CREAM COCKTAIL



Grasshopper Ice Cream Cocktail image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 shot green creme de menthe
1 shot white creme de cacao
2 scoops vanilla ice cream
Fresh mint sprig, for garnish

Steps:

  • Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  • Pour into a 12-ounce glass. Garnish with a sprig of mint.

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

GRASSHOPPER



Grasshopper image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink's surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is "part of its success story; it catches people's attention."

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

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