Baja Fresh Hatch Chile Relish Recipes

BAJA FRESH' HATCH CHILE RELISH

Baja Fresh' Hatch Chile Relish image

Use this relish on any dish to amp up the flavor profile immediately! Sandwiches, chicken dishes, you name it!

Provided by Melissa's Produce

Number Of Ingredients 13

Ingredients

4 Vine ripe tomatoes ( seeds removed and diced medium )
2 Yellow Peppers (cleaned and diced)
1 large garlic head (cleaned and minced)
4 ears white corn (roasted and cut)
1 large white onion (peeled and diced)
4 cups Melissa's Hatch Chiles (roasted)
32 oz white distilled vinegar
2 tbsp fresh honey
1 1/2 cups granulated sugar
1 tbsp mixed black and white peppercorns
1 tbsp mustard powder
1 tbsp fennel seeds
1 tbsp olive oil

Steps:

In a medium stock pot add prepared garlic and onions with the olive oil sweating the onions and garlic for 3-4 min. Next add the roasted corn sautéing the flavors together for at least 5 min.
Next add the remaining ingredients and bring to a boil. Once there's a boil bring temperature down to a medium simmer for 30 min.
After completion push pot to the side and let the relish start to cool down for the canning process (next)

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