Special Garlic Cheese Potato Casserole Recipes

GARLIC MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

CHEESY POTATO CASSEROLE RECIPE BY TASTY

Steps:

• Place potatoes on a baking sheet and poke holes in two sides with a fork.
• Coat potatoes with olive oil, and sprinkle with salt and pepper.
• Bake for at 425°F (220°C) for 45 minutes.
• Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
• Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
• Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
• Repeat for a second layer.
• Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
• Sprinkle with chives.
• Enjoy!

POTATO GRATIN WITH GOAT CHEESE AND GARLIC

Steps:

• Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

SPECIAL GARLIC & CHEESE POTATO CASSEROLE

Steps:

• The Pan:.
• Large oven dish, must be at least 6 inches deep.
• If not this deep, make sure it is large around. I'd say minimum 4" deep.
• A large disposable foil casserole pan should work fine.
• Directions:.
• Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
• Layer the bottom of your oven dish with 2-3 layers of potatoes.
• Cover potatoes with a thick layer of grated cheese.
• Crush one clove of garlic over the top of the cheese, spreading out evenly.
• NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
• Continue to do this 3-4 times depending on how deep your oven dish is.
• End up with a cheese and garlic layer to finish, not potatoes.
• Mix milk and egg together and pour over the top of the cheese.
• Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
• Cooking time will vary depending on number of layers and thickness of potato slices.
• VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
• If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.

POTATO CHEESE COMFORT CASSEROLE

Steps:

• Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
• Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
• Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
• Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
• Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.

TASTY CHEESY SCALLOPED POTATO CASSEROLE

Steps:

• Slice potatoes to 1/8inch slices into a bowl and set aside.
• Preheat oven to 350'.
• In a medium to large pot, melt butter over medium heat.
• Add green onions,red pepper and minced garlic, cook for 2 minutes.
• Add whipping cream, milk,salt and pepper and stir well.
• Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
• Spray a 11x7x1 1/2in.dish with Pam.
• Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
• Bake for 45 minutes, or until lightly golden brown.
• Carefully watch the cheese to keep from browning to dark.
• Let stand 10 minutes before serving.
• Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
• Add alittle water to potatoes while boiling if necessary.