Baja Rosa Recipes

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BAJA SAUCE



Baja Sauce image

This is a tasty white sauce to use on Mexican dishes.

Provided by TEXASDOLL714

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 3h25m

Yield 8

Number Of Ingredients 8

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

Steps:

  • Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g

TEQUILA ROSE - CREAMY ALCOHOL LIQUEUR



Tequila Rose - Creamy Alcohol Liqueur image

At our last big family get-together, we sampled something like this someone bought from the Liquor Store. Yum. I havn't tried this recipe yet; but I like home-made Bailey's, so I'm expecting to like this one too.

Provided by northernmom

Categories     Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups sweetened condensed milk
1 cup cream
2 teaspoons vanilla extract
1/4 cup strawberry syrup
1/2 cup tequila (your preference)

Steps:

  • Measure all ingredients into a blender.
  • Blend until mixed and smooth. Store in refrigerator until serving time.
  • I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

Nutrition Facts : Calories 365.9, Fat 19, SaturatedFat 11.9, Cholesterol 70.2, Sodium 110.8, Carbohydrate 43, Sugar 41.8, Protein 6.9

BAJA BLUE JELLO SHOTS



Baja Blue Jello Shots image

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!

Provided by januarybride

Categories     Mexican

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes blue Jello gelatin
2 cups very hot water
1/2 cup coconut rum
1/2 cup blue schnapps
1/4 cup unsweetened pineapple juice

Steps:

  • Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
  • Place 2 cups VERY hot water (but not boiling) in a pitcher.
  • Slowly pour in contents of jello packages while stirring constantly.
  • Stir until completely mixed (about 2 minutes).
  • Add in the remaining ingredients and stir well.
  • Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
  • Chill 4 hours or more until set.
  • If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
  • If you want to get silly, top each one with a small dollop of whip cream just before serving!

Nutrition Facts : Calories 39.1, Sodium 33.7, Carbohydrate 6.8, Sugar 6.3, Protein 0.6

*SUMMER KISS*



*Summer Kiss* image

This recipe was created as part of a signature drink challenge. I decided to make a shot and a cocktail using some of the same ingredients. This delicious after dinner cocktail, is perfect for sipping. Take it out onto the deck to enjoy while you sit back and watch the sun go down after a busy day. You'll only need the one... I hope you will enjoy.

Provided by Baby Kato @BabyKato

Categories     Cocktails

Number Of Ingredients 5

2 ounce(s) coconut rum (malibu)
2 ounce(s) bailey's espresso cream
2 ounce(s) baja rosa
1/4 - 1/2 cup(s) 1 % milk
4 - 6 ice cubes

Steps:

  • Put your ice cubes into a chilled glass. Then add the coconut rum, then the Espresso Baileys and the Baja Rosa.
  • Next slowly pour in milk. Stir and enjoy!

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