Baked Baconnaise Jalapeno Poppers Recipes

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BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much as we did. Time does not include the three hours of refrigerator time which is IMPORTANT so that the cheese does not melt and leak out before the bacon is done.

Provided by WiGal

Categories     Spicy

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

9 fresh jalapenos
1 ounce low-fat cream cheese
1/4 cup ranch dressing, already made up
1/2 cup cheddar cheese
6 slices bacon, cut into thirds

Steps:

  • Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
  • Mix together the cream cheese, ranch salad dressing, and cheese.
  • Fill peppers with salad mixture.
  • Wrap each pepper in bacon.
  • Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
  • Preheat oven to 400 degrees.
  • Set rack inside a cookie sheet that has edges to catch the drippings.
  • Bake about 30 minutes, or until bacon is done.

Nutrition Facts : Calories 251.6, Fat 23.7, SaturatedFat 8.3, Cholesterol 37.9, Sodium 434.5, Carbohydrate 2.5, Fiber 0.7, Sugar 1.4, Protein 7

BAKED JALAPENO BACON POPPERS



Baked Jalapeno Bacon Poppers image

Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.

Provided by Chef GreanEyes

Categories     Peppers

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

10 mini sweet peppers or 10 jalapeno peppers
3 slices bacon
1 eight-ounce package cream cheese
1 cup shredded cheddar cheese
2 teaspoons cajun seasoning (or your seasoning blend of choice)
2 tablespoons butter
1/2 cup panko breadcrumbs or 1/2 cup corn, flake crumbs

Steps:

  • 1. Preheat oven to 375°F Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
  • 2. Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
  • 3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.

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