LAYERED TOSTADA BAKE
Make and share this Layered Tostada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
- Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
- Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
- Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.
TOSTADO CASSEROLE
Make and share this Tostado Casserole recipe from Food.com.
Provided by KelBel
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
- Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
- Spoon meat mixture over corn chips.
- Combine remaining tomato sauce and the refried beans. Spread over the meat.
- Bake, covered, for 25 minutes.
- Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.
Nutrition Facts : Calories 327.9, Fat 18.6, SaturatedFat 8.8, Cholesterol 76.8, Sodium 753.1, Carbohydrate 16.5, Fiber 4.8, Sugar 3.3, Protein 23.6
TOASTACHO CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the casserole: Preheat the oven to 375 degrees F.
- Bring the beef stock to a simmer in a pot; add the ancho chiles and just enough water to cover and cook to reconstitute them. When softened, transfer to a food processor and puree.
- Char the poblanos evenly over a flame or under the broiler. Cool in a covered bowl, and then peel, seed, chop and reserve.
- Arrange the tortilla strips on baking sheets, spray with cooking spray and season with salt. Bake to deeply golden brown, 10 to 15 minutes.
- Heat the oil, 2 turns of the pan, in a large, deep skillet over medium-high heat. Add the chorizo and brown, crumbling the meat. Add the beef and continue to brown and crumble the meat. Add in the beans, coriander, cumin, garlic, onions, poblanos and ancho puree and cook together a few minutes to combine the flavors.
- Layer half of the tortilla strips in a casserole dish and top with the chorizo and beef mixture. Cool and store for a make-ahead meal (store the remaining tortilla strips in a foil pouch until using), or bake to serve. To bake, top the room-temperature casserole with the remaining tortilla strips and the cheese and bake at 375 degrees F until bubbly and hot through, 40 to 45 minutes.
- For the avocado cream: Whiz up the sour cream, avocado and lime juice in a food processor.
- Top the casserole with the pickled jalapenos, lettuce, tomatoes and onions and dollop the avocado cream over top (or pass at table).
MEXICAN LAYERED CASSEROLE
Great Mexican-style layered casserole. My brother is one of the pickiest eaters I have ever seen, and he loved it. Serve with salsa or sour cream.
Provided by Caleb J. Bowey
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
- Heat oil in a frying pan over medium-high heat. Saute beef until no longer pink in the center, 5 to 10 minutes. Add onion and cook until transparent, about 2 minutes more. Add black beans, enchilada sauce, and green chiles. Simmer until slightly thickened, about 10 minutes.
- Cover the bottom of the prepared pan with a third the beef mixture. Place several tortillas over the meat to cover. Spread half the sour cream. Add another third the meat mixture, cover with tortillas, and spread remaining sour cream on top. Cover with remaining meat mixture.
- Top casserole with crushed corn chips and Cheddar cheese, in that order. Sprinkle olives and tomatoes on top of the Cheddar cheese.
- Bake in the preheated oven until bubbling, about 35 minutes.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.7 g, Cholesterol 69.1 mg, Fat 33.8 g, Fiber 7.5 g, Protein 21.2 g, SaturatedFat 13 g, Sodium 778.9 mg, Sugar 2.5 g
MEXICAN QUESADILLA CASSEROLE
This is so easy and yummy!
Provided by Melissa mieske
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
- Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
- Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 50.1 g, Cholesterol 65.1 mg, Fat 21.2 g, Fiber 7.8 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 1423.4 mg, Sugar 6.9 g
TOSTADA CASSEROLE
Steps:
- Cook ground beef, season with taco seasoning. After meat is cooked, mix 1/2 can of the tomato sauce in meat and set aside. Mix beans, taco sauce, and the rest of the tomato sauce in a bowl.
- Preheat oven to 375°F. In a casserole dish layer corn chips, then meat mixture, then bean mixture, then cheese. Repeat layers until filled. Top with corn chips and cheese.
- Bake for 30 minutes. Top with layer of taco sauce and cheese. Bake 5 more minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAYERED TOSTADA CASSEROLE RECIPE
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- CHILI: Brown meat & onions in pan, when browned, add tomatoes and chili water mixture and simmer for 30 minutes. Meantime: Preheat oven to 350 degrees fahrenheit. . Place the refried beans into the bottom of a 9" round casserole pan and mash with the taco seasoning. Cover with half of the cheese. Spread the chili over the cheese layer, cover with the rest of the cheese and sprinkle with the olives. Bake in oven for 30 minutes until heated through and the cheese is melted. Serve with tortilla chips.
More about "layered tostada casserole recipes"
CHICKEN TOSTADA CASSEROLE - AMANDA'S COOKIN'
From amandascookin.com
5/5 (12)Estimated Reading Time 3 minsServings 4-6Total Time 55 mins
- In a large bowl, combine chicken, 1 can of the enchilada sauce, onion, garlic, red bell pepper, corn and olives. Stir to coat and combine. If chicken was from leftover and in the refrigerator, heat mixture in the microwave for a couple of minutes to take the chill off the meat.
CHEESY LAYERED TOSTADO CASSEROLE - RECIPELION.COM
From recipelion.com
4/5 (3)Estimated Reading Time 1 minCategory Casseroles
EASY LAYERED TACO BAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
LAYERED TOSTADA BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
7 LAYER TACO CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED LAYERED TOSTADA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GROUND BEEF TOSTADAS - SPEND WITH PENNIES
From spendwithpennies.com
LAYERED TOSTADA BAKE RECIPE BY TONI62 - COOKPAD
From cookpad.com
7 LAYER TOSTADA – DEL REAL FOODS
From delrealfoods.com
13 BEST TOSTADA RECIPES FOR MEXICAN FOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
TOSTADA CASSEROLE - THERE IS GRACE
From thereisgrace.com
MEXICAN LAYERED TOSTADA | RECIPE | BEEF CASSEROLE RECIPES, MEXICAN ...
From pinterest.com
LAYERED BEAN CASSEROLE - ACROSS THE BLVD
From acrosstheblvd.com
10 BEST LAYERED TORTILLA TACO CASSEROLE RECIPES - YUMMLY
From yummly.com
TOSTADO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LAYERED MEXICAN TORTILLA CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN CHILAQUILES CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LAYERED TOSTADA BAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
7 LAYER TOSTADAS - TAO OF SPICE
From taoofspice.com
BEEFY TOSTADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
LAYERED DORITO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY BAKED VEGGIE TOSTADA (MADE IN 15 MINUTES)- KATHRYN 'S …
From kathrynskitchenblog.com
MEXICAN LAYERED TOSTADA RECIPE - PILLSBURY.COM
From pillsbury.com
LAYERED TOSTADA BAKE - RECIPE | COOKS.COM
From cooks.com
TOSTADA CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CASSEROLE RECIPES USING TOSTADA SHELLS
From recipeschoice.com
TOSTADA BUZZ: TO INFINITY, AND BEYOND! - PATI JINICH
From patijinich.com
10 BEST LAYERED GROUND BEEF TORTILLA CASSEROLE RECIPES - YUMMLY
From yummly.com
LAYERED TACO PIE | 12 TOMATOES
From 12tomatoes.com
LAYERED TOSTADA BAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
BEST WESTERN FOOD RECIPES: LAYERED TOSTADA BAKE
From westernfoodrecipesbook.blogspot.com
LAYERED TAMALE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
LAYERED TOSTADO CHIP CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHICKEN TOSTADA CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
QUICK & SIMPLE LAYERED TACO CASSEROLE RECIPE | EATWHEAT.ORG
From eatwheat.org
LAYERED CHICKEN AND SALSA TOSTADA | CHEF MARSHALL O'BRIEN GROUP
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love