Crockpot Snack Mix Recipes

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SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

  • In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

SLOW-COOKER SMOKY SNACK MIX



Slow-Cooker Smoky Snack Mix image

Give a surprising--and pleasing--new taste to traditional nuts-and-cereal snack mix with a few drops of liquid smoke.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h35m

Yield 34

Number Of Ingredients 8

4 cups Corn Chex™ Cereal
3 cups whole almonds
1 (10 to 12-oz.) pkg. oyster crackers
1 (9.5 to 10-oz.) pkg. bite-sized cheese crackers
1/2 cup butter or margarine, melted
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt

Steps:

  • In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
  • Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
  • To serve warm, unplug slow cooker. Serve with large spoon.

Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g

CROCK POT SNACK MIX



Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 5h10m

Yield 5 cups

Number Of Ingredients 10

1 cup Cheerios toasted oat cereal
1 1/2 cups Rice Chex
1 cup bite size shredded whole wheat cereal
1/2 cup peanuts
1/2 cup pretzel stick
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Combine first 5 ingredients in crockpot.
  • Mix remaining ingredients and pour over cereal mixture; toss to coat.
  • Cook on HIGH, uncovered, for 2 hours.
  • Stir mixture well every 30 minutes.
  • Turn crockpot to LOW and cook for 2-4 hours.
  • Note: Store in air tight container. Makes 5 cups.

SLOW COOKER SNACK MIX



Slow Cooker Snack Mix image

A very easy way to make snack mix. If desired, reduce the cereals to 3 cups each and add 3 cups of corn chips.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 3h15m

Yield 3 quarts

Number Of Ingredients 9

4 cups crispy wheat cereal squares, bite size
4 cups Cheerios toasted oat cereal
3 cups thin pretzel sticks
1 (12 ounce) can salted peanuts
1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon seasoning salt

Steps:

  • Combine cereals, pretzels, and nuts in a large bowl and set aside.
  • Combine remaining ingredients in a small bowl and pour over cereal mixture and toss gently until combined.
  • Pour into a large slow cooker and cover and cook on LOW for 2 1/2 hours, stirring every 30 minutes. Uncover and cook for an additional 30 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 969.3, Fat 75.4, SaturatedFat 18.6, Cholesterol 43.6, Sodium 1373.7, Carbohydrate 55, Fiber 14, Sugar 6.6, Protein 33.4

CRISPY SNACK MIX



Crispy Snack Mix image

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

4-1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9-3/4 ounces) salted cashews
1 cup sweetened shredded coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2-1/4 teaspoons curry powder
3/4 teaspoon ground ginger

Steps:

  • In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

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