Baked Blooming Onion With Thai Sweet Chili Sauce Gluten Free Recipes

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BAKED ONIONS



Baked Onions image

Make and share this Baked Onions recipe from Food.com.

Provided by Chef Dudo

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

8 onions, small
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon oil
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Peel onions, leaving bases intact and place in a baking dish.
  • Combine butter and oil in a bowl.
  • Brush onions liberally with mixture.
  • Season with salt and pepper to taste.
  • Bake 30 minutes or until golden brown.

GLUTEN-FREE ONION TOPPING



Gluten-Free Onion Topping image

This is a tasty, gluten-free onion topping for casseroles or even to top a hamburger. They are 'oven-fried' and are similar to the popular fried-onions-in-a-can that are often used in the traditional green-bean casserole.

Provided by Bambam

Time 45m

Yield 12

Number Of Ingredients 5

2 tablespoons olive oil, divided
¼ cup rice flour
2 tablespoons cornmeal
½ teaspoon salt
2 large onions, halved and cut into short strips

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
  • Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated. Spread onion mixture onto prepared baking sheet. Drizzle remaining oil over onion.
  • Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 6.1 g, Fat 2.3 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 98 mg, Sugar 1.1 g

BAKED BLOOMING ONION WITH THAI SWEET CHILI SAUCE (GLUTEN-FREE)



Baked Blooming Onion With Thai Sweet Chili Sauce (Gluten-Free) image

Instead of ordering the blooming onion at Outback Steakhouse which contains whopping 2210 calories and 134 g of fat, you can enjoy this at your home! For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Onions

Time 55m

Yield 1 onion, 4 serving(s)

Number Of Ingredients 15

1 large onion
2 tablespoons coconut oil
1/2 cup panko breadcrumbs (gluten-free, or use a piece of dry gluten-free bread and process in a food processor)
1/4 teaspoon salt
black pepper
cayenne pepper
1 teaspoon dried cilantro (or fresh cilantro, minced)
4 tablespoons rice vinegar (I used brown rice vinegar)
4 tablespoons coconut sugar crystals (or other natural sugar)
2 tablespoons water
1 1/2 tablespoons fish sauce
1 tablespoon sake or 1 tablespoon sherry wine
1 large garlic clove, grated
1 teaspoon crushed chili pepper
1 teaspoon potato starch

Steps:

  • Preheat oven to 400°F/200°C degrees.
  • Peel and cut off the top 1/4 inch of the onion.
  • Place the onion cut-side down. Starting 1/2 inch from the root, make a downward cut all the way through to the board.
  • Repeat to make four evenly spaced cuts around the onion.
  • Continue slicing between each section until you have 16 evenly spaced cuts.
  • Turn the onion over and use your fingers to gently separate the outer pieces.
  • Melt the coconut oil and brush the oil on both sides of the onion petals.
  • In a bowl, combine panko, salt, pepper, cayenne, and cilantro. Sprinkle the panko mixture on the onion.
  • Bake in the oven for about 30 - 40 minutes.
  • In the meantime, place all the ingredients for the sauce except for the potato starch in a small pan.
  • Bring to a boil. Reduce heat to medium and let boil for 3 - 5 minutes.
  • In a small bowl, dissolve potato starch in 1 Tbsp of water. Reduce heat to low and add the potato starch mixture.
  • Stir for a minute or so until the sauce is thickened.
  • Taste the sauce and adjust the amount of sugar or chili.
  • Infuse love and serve with the sauce on the side.

Nutrition Facts : Calories 139, Fat 7.6, SaturatedFat 6.1, Sodium 776.8, Carbohydrate 14.7, Fiber 1.3, Sugar 2.7, Protein 2.7

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