Baked Brazilian Beef Recipes

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BAKED BRAZILIAN BEEF



Baked Brazilian Beef image

Make and share this Baked Brazilian Beef recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs sirloin tip roast
1/2 teaspoon garlic powder
2 onions, sliced
1/2 cup beef broth
1/2 cup strong black coffee
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon pepper
2 tablespoons flour
1 teaspoon margarine

Steps:

  • Cut sirloin tip into 1-inch cubes.
  • Place in casserole with garlic powder, onions, liquids and seasonings.
  • Cover and bake at 350° for 1 hour until beef is tender.
  • Thicken gravy with the blended flour and margarine.
  • Serve with mashed potatoes, noodles, or rice.

BRAZILIAN-STYLE BEEF RIBS



Brazilian-Style Beef Ribs image

Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!

Provided by AndAQT2

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 6h20m

Yield 3

Number Of Ingredients 3

1 (3 pound) rack of whole beef ribs (not short ribs)
2 tablespoons sea salt, or more if needed
¾ cup water

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
  • Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.

Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg

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