Baked Brie With Caramel Sauce And Fruit Recipes

FRUIT AND CARAMEL BRIE

Steps:

• Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.

BAKED BRIE WITH CARAMEL SAUCE AND FRUIT

Steps:

• Preheat oven to 350.
• Melt butter in saucepan over medium heat. Add brown sugar, corn syrup, and flour. Bring to a boil stirring constantly. Reduce heat and simmer for 5 minutes continuously stirring. Remove from heat. Once mixture is lukewarm, add milk and stir until smooth. (It will be lumpy at first- just keep stirring.) Add pecans - I used about a handful of halved pecans broken into fairly large pieces.
• Place brie into oven until melted- only 5 minutes or so- you will know if you touch the outside and it moves with the melted cheese inside.
• Take brie from oven and onto a serving platter. Warm caramel/pecan mixture if it has cooled, and pour over the top. Serve with sliced apples. Enjoy!
• **NOTE: If you choose a slice of brie instead of a round, you should not bake the brie. It would melt all over the place. Just take out to room temperature, pour warm caramel sauce over it-- that should soften it enough to still be delicious.

BAKED CARAMEL BRIE APPETIZER

Steps:

• Preheat your oven to 350F. Place your brie, puff pastry, and caramel on the counter for 10-30 minutes, depending on the warmth of your house, to make them easier to work with.
• Roll out the pastry into about 1/6 of an inch thick. It should be big enough to wrap around the brie.
• Use a plate or a platter to cut a round shape out of the puff pastry. It should be at least 3-4 inches bigger than your round of brie on all sides.
• Spread the caramel on the center of the pastry and then top with the brie.
• Carefully fold the pastry over the brie. It's okay for the pastry not to be perfect or to have cracks where it has dried out. All will be well once it's baked.
• Once the brie has been fully wrapped in the pastry, brush with a bit of egg wash.
• Place the pastry-wrapped brie on a parchment lined baking sheet and bake in the oven for 15-20 minutes or until the pastry is fully cooked.
• The top should be browned and the pastry should be really flaky. Cut the top open to let the melted cheese and caramel ooze out.
• Serve as is or with some apple slices. Dip the crisp apple slices or bread sticks or pretzels into the warm and gooey creamy cheese and caramel mix.

BAKED BRIE WITH PECANS

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

ALOUETTE PECAN CARAMEL BRIE RECIPE

Steps:

• Preheat oven to 350°F.
• In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
• Spread caramel over the top of the Alouette Baby Brie.
• Sprinkle pecans on top.
• Serve at room temperature.

CARAMEL-COATED BRIE

Steps:

• Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
• Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
• Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
• Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
• Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
• Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.

BRIE WITH DRIED FRUIT

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
• Bake 10 minutes or until cheese begins to soften.
• Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
• Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.