Baked Camembert With Bacon Wrapped Breadsticks Recipes

BACON WRAPPED SESAME BREADSTICKS

Bacon Wrapped Sesame Breadsticks image

A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.

Provided by smoke alarm jr

Categories Lunch/Snacks

Time 35m

Yield 24 breadsticks

Number Of Ingredients 8

Ingredients

24 sesame breadsticks (4 1/2-inch long)
12 slices bacon, cut in half to make 24 shorter slices
1 cup freshly grated parmesan cheese
2 teaspoons garlic salt or 2 teaspoons garlic powder
crushed red pepper flakes (optional)
dry ranch dip mix (optional)
chives (optional)
brown sugar (optional)

Steps:

Preheat oven to 350°.
Combine cheese and garlic salt/powder (other preferred seasonings).
Wrap bacon slices in a spiral around each breadstick.
Place breadsticks on greased or parchment lined pan.
Cook for 15 minutes or until bacon is browned just a bit.
Remove and carefully roll the hot breadsticks in cheese mixture.
Let cool and enjoy!

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