CHEESY BAKED OLIVE DIP
This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!
Provided by Kylie
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
- Gently fold in sliced olives.
- Transfer to a greased 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
- Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!
Nutrition Facts : Calories 228 calories, Sugar 2.5 g, Sodium 436.5 mg, Fat 17.3 g, SaturatedFat 9.9 g, TransFat 0.2 g, Carbohydrate 4.6 g, Fiber 0.6 g, Protein 14.2 g, Cholesterol 55.6 mg
BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)
Provided by á-1088
Number Of Ingredients 8
Steps:
- (I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!
HOT CHEESY OLIVE DIP
A friend gave me this recipe. This is really really gooda! Use only mayo, NOT salad dressing...it will not turn out. Enjoy this with crackers or grilled french bread.
Provided by luvcookn
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in shallow oven proof dish.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or grilled breads.
Nutrition Facts : Calories 510.4, Fat 42, SaturatedFat 15.3, Cholesterol 74.6, Sodium 1063.7, Carbohydrate 19.9, Fiber 1.6, Sugar 5.4, Protein 16
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