Baked Chicken Legs With Best Marinade Recipes
EASY MARINATED BAKED CHICKEN DRUMSTICKS
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
Provided by Eileen Kelly
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
- Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
- Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.
Nutrition Facts : ServingSize 2 drumsticks, Calories 218 kcal, Carbohydrate 5 g, Protein 12 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 92 mg, Fiber 1 g, Sugar 4 g
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