VANILLA COFFEE DRINK (VEGAN)
I wanted something different to drink this morning and I came up with a delicious drink that tastes great hot or cold. I used Cafix which is instant beverage crystals that contain roasted barley, rye, chicory and beet root. How healthy is that! I added some Soy Silk Creamer and a little agave syrup to taste. The secret ingredient was the good quality organic Vanilla Extract I used. It made the drink exceptional. I drank mine hot and served it with some of my Vegan shortbread cookies.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil some filtered water and add to an 8 oz. mug. Add 1 teaspoons of the Cafix instant beverage crystals and 1/4 teaspoons vanilla extract.
- Mix in some creamer and agave nectar to taste and enjoy.
- Bon Appetit!
Nutrition Facts : Calories 5.2, Sodium 5, Carbohydrate 0.5, Sugar 0.1, Protein 0.1
SKINNY VEGAN COFFEE SHAKE
A friend gave me this recipe which is great when you need a pick-me-up boost. Made with some of my favorites, such as coffee, banana, and peanut butter. Not only is it delicious but it is low in calories, high in protein, and it's vegan!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine soy milk, coffee, banana, peanut butter, coffee granules, vanilla, stevia powder, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 31.3 g, Fat 11.6 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 170.5 mg, Sugar 16.3 g
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
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- Vegan Gingerbread Latte. This festive latte has a beautiful flavor thanks to the grated ginger and the blackstrap molasses. Use instant espresso powder or 2 shots of real espresso for a strong beverage that will be your new favorite pick-me-up in the middle of your work afternoon.
- Cold Brewed Coffee. Use this cold-brewed coffee tutorial as the basis for all kinds of vegan coffee drinks. With cold brewing, you steep coffee grounds at room temperature for up to 24 hours.
- Vegan Irish Coffee Recipe. Enjoy your coffee dairy-free with this vegan variation on the classic Irish coffee cocktail. Made with optional vegan whipped topping instead of whipped cream, it still uses Irish whiskey to flavor the beverage.
- Coffee Liqueur. To make your own coffee liqueur, you need instant coffee, vanilla bean, water, sugar, and rum if you are imitating Tia Maria or vodka if you are imitating Kahlua.
- Vegan Spiced Turkish Coffee Recipe. Turkish coffee is typically served sweet or “bitter” (unsweetened) with no milk, so it's naturally vegan. It bursts with flavor from cardamom.
- Vegan Coffee Syrup Recipe. You can make a vegan coffee simple syrup to use as the base for other vegan drinks, such as instant sparkling coffee sodas. You can add it to vegan smoothies, vegan "milkshakes," or vegan hot chocolate, as well as vegan coffee cocktails.
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- Vegan Coffee Liqueur. Coffee liqueur is surprisingly easy to make and doesn’t require any non-vegan ingredients. This is our favorite recipe, inspired by the popular flavor of Kahlua.
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