Minnie Pearls Any Kind Fruit Pie Recipes

MINNIE PEARL'S ANY KIND FRUIT PIE

Minnie Pearl's Any Kind Fruit Pie image

I don't even remember where I got this recipe, I've had it so long. Very easy and quick to make, no need to roll out a pie crust. Good beginners pie for children or any one who does not want a lot of work in order to have pie.

Provided by bshemyshua

Categories Pie

Time 57m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup plain flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla essence
4 tablespoons butter, melted
2 -3 cups lightly sweetened, sliced, fresh fruit or 2 -3 cups canned drained fruit
2 tablespoons sugar

Steps:

Preheat oven to 400 degrees F.
Sift together, the flour, 1/2 cup sugar, baking powder, and salt.
Add milk and vanilla and mix until smooth.
Melt butter in an 8 or 9 inch pie pan in preheated oven.Then remove.
Pour batter in pie pan, but do not mix.
Top with sweetened fruit and sprinkle remaining sugar over the top.
Bake in the center of oven for 10 minutes, then lower oven temperature to 350 degrees and bake an additional 45-50 minutes until pie bubbles and crust is brown.
Serve with cream, ice cream or plain.

Nutrition Facts : Calories 252.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 26.1, Sodium 232.3, Carbohydrate 38.9, Fiber 0.6, Sugar 21, Protein 3.6

MINNIE'S CHOCOLATE PIE FROM THE HELP

Minnie's Chocolate Pie from the Help image

I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.

Provided by Ambervim

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 1/4 cups sugar
3 1/2 tablespoons cocoa
1/4 cup butter, melted
1 teaspoon vanilla
5 ounces Pet milk (evaporated)
2 eggs
1 pie crust, uncooked

Steps:

Preheat oven to 325°F.
Mix everything together in one big bowl.
You don't have to bake the crust first, prick the bottom of it.
Pour filling into crust.
Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!

Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6

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