Tequila Cocktail Sauce Recipes

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TEQUILA COCKTAIL SAUCE



Tequila Cocktail Sauce image

Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!

Provided by Kim D.

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 1/2 cups ketchup
1 (12 ounce) bottle chili sauce
1/2 cup horseradish
1/8 cup Worcestershire sauce
1/4 cup lemon juice
1/2 tablespoon hot pepper sauce
1/2 cup tequila
salt and pepper

Steps:

  • Blend all ingredients together.
  • Chill until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1

TEQUILA-LIME COCKTAIL SNACK MIX



Tequila-Lime Cocktail Snack Mix image

Provided by Food Network

Time 35m

Yield 11 cups

Number Of Ingredients 8

4 cups bite-size tortilla chips
4 cups popcorn
3 cups square corn cereal
6 tablespoons unsalted butter
3 tablespoons tequila
2 tablespoons jalapeno or green hot sauce
1 teaspoon kosher salt
Zest of 3 limes plus juice of 1 lime

Steps:

  • In a large microwave-safe bowl, mix together the tortilla chips, popcorn and corn cereal.
  • In a small pot, melt the butter over low heat. Stir in the tequila, hot sauce, salt and lime zest and juice until well combined. While mixing, slowly pour over the cereal mixture; mix until everything is well coated.
  • Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Provided by Food Network

Categories     condiment

Yield 1 cup

Number Of Ingredients 18

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
  • Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
  • Combine all ingredients thoroughly.

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