MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
Provided by Mayukh Sen
Categories dinner, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
- When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
- In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
- To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 887 milligrams, Sugar 5 grams, TransFat 0 grams
BAKED CHICKEN WITH SUMAC AND ONIONS
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish on this site (#142446).
Provided by amanda l b
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 170 degrees celsius (325 fahrenheit).
- In a frying pan, heat half the oil until medium-hot. Cook the chicken in batches until all sides are lightly browned. Remove and set aside.
- Add the remaining olive oil to the pan and cook the onions for 10 minutes or until golden. Add the garlic and sumac and cook for a furthr 2 minutes. Spook half the mixture into a deep baking dish and arrange the chicken pieces on top. Cover with the remaining onion, pour in the chicken stock and cover with foil.
- Bake the chicken for about 1 hour. Remove the dish from the oven and allow to rest for 5-10 minutes. Season to taste and serve with couscous or rice.
Nutrition Facts : Calories 597.7, Fat 21.9, SaturatedFat 4.8, Cholesterol 312.1, Sodium 371.4, Carbohydrate 20.5, Fiber 2.7, Sugar 8.5, Protein 76.3
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
BAKED CHICKEN WITH ONIONS, GARLIC & ROSEMARY
Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.
Provided by Mary Scheffert
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack in center of oven; preheat to 400F degrees.
- Rinse chicken parts& pat dry; season liberally with salt& pepper.
- In a large bowl, toss together onion rings, garlic, oil& rosemary.
- Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
- Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
- Drizzle with an additional 2 tbsp olive oil.
- Bake until chicken is done, approximately 45-55 minutes.
More about "baked chicken with sumac and onions recipes"
SUMAC CHICKEN AND ONION (SHEET PAN DINNER) - HUNGRY …
From hungrypaprikas.com
4.9/5 (8)Servings 3Cuisine Middle EasternCategory Mains
- In a bowl, mix together all the spices until they're well combined. Remove about 1 tablespoon of the spice mixture for the onions, and use the rest of the chicken
- Wash and pat dry the chicken legs. If there is extra fat, feel free to trim it. Ensure you use room temperature chicken (take it out of the fridge 30 minutes before cooking)
- Marinate the chicken with spice mixture, using your hands to evenly coat all the pieces. If you have time, you can pre-marinate for 1-2 hours in the fridge, but it's fine if you don't
SUMAC CHICKEN WITH ONIONS RECIPE - RECIPES.NET
From recipes.net
1/5 Category BakedCuisine AmericanTotal Time 1 hr 55 mins
SEARED SUMAC CHICKEN WITH MARINATED ONIONS MEAL KIT DELIVERY
From makegoodfood.ca
BAKED GARLIC PARMESAN CHICKEN WINGS | I HEART RECIPES
From iheartrecipes.com
CHICKEN WITH SUMAC, ONIONS, AND PINE NUTS - COOKSTR.COM
From cookstr.com
ROASTED SUMAC CHICKEN WITH POTATOES - SUGAR & GARLIC
From sugarandgarlic.com
SUMAC CHICKEN WITH CAULIFLOWER AND CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
BAKED CHICKEN RECIPE: BAKED CHICKEN AND ONIONS - SEASONED …
From seasonedpioneers.com
RECIPE: PERFECT ARABIC STYLE CHICKEN WITH SUMAC, ONIONS AND WALNUTS
From cookcodex.com
BAKED CHICKEN WITH SWEET ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OTTOLENGHI'S ROAST CHICKEN WITH ZA'ATAR AND SUMAC
From panningtheglobe.com
MUSAKHAN: SUMAC CHICKEN AND CARAMELIZED ONION FLATBREAD
From themediterraneandish.com
MSAKHAN (PALESTINIAN SUMAC CHICKEN AND ONIONS) - AM WHAT I EAT
From amwhatieat.com
PAN-ROASTED SUMAC CHICKEN WITH MARINATED ONIONS
From makegoodfood.ca
PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS (MUSSAKHAN)
From saveur.com
SUMAC CHICKEN WITH ONIONS RECIPE - NEWSBREAK
From newsbreak.com
SUMAC- AND DUKKAH-ROASTED CHICKEN TRAY BAKE - ASTRAL CHICKEN
From astralchicken.com
ROAST CHICKEN WITH SUMAC AND RED ONIONS - THE ALLOTMENT KITCHEN
From theallotmentkitchen.com
CHICKEN TRAY BAKE WITH FENUGREEK, SUMAC AND ONIONS RECIPE
From goodfood.com.au
ROAST CHICKEN WITH SUMAC & RED ONIONS - MINDFOOD
From mindfood.com
10 BEST BAKED CHICKEN WITH MUSHROOMS AND ONIONS RECIPES
From yummly.com
ROASTED SUMAC CHICKEN ATOP PITA AND ONIONS - TURNTABLE KITCHEN
From turntablekitchen.com
FRENCH ONION BAKED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) RECIPE
From bonappetit.com
BAKED CHICKEN WITH SUMAC AND ONIONS FOOD- WIKIFOODHUB
From wikifoodhub.com
SYRIAN CHICKEN WITH CARAMELIZED ONIONS AND SUMAC | FOOD GAL
From foodgal.com
10 BEST BAKED CHICKEN WITH MUSHROOMS AND ONIONS RECIPES
From yummly.com
SUMAC ROAST CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED SUMAC CHICKEN- HEALTHY AND TASTY RECIPE
From recipesauce.netlify.app
CHICKEN WITH SUMAC AND ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED CHICKEN WITH SUMAC AND MEYER LEMONS - FEASTING AT HOME
From feastingathome.com
PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS …
From pinterest.com
MUSAKHAN (CHICKEN AND SUMAC ONIONS) - CHEF TARIQ
From cheftariq.com
BAKED CHICKEN WITH SUMAC ONIONS (MUSAKHAN)
From pinterest.com
SUMAC CHICKEN - POSH JOURNAL
From poshjournal.com
SOUR CREAM AND ONION CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST CHICKEN WITH ONION AND SUMAC FLATBREAD (M'SAKHAN) - SAVEUR
From saveur.com
ARABIC STYLE CHICKEN WITH SUMAC, ONIONS AND WALNUTS
From recipesgrandma.com
WORLD BEST FILLET COOKING RECIPES : BAKED CHICKEN WITH SUMAC …
From worldbestfilletrecipes.blogspot.com
POMEGRANATE AND SUMAC CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
BAKED CHICKEN WITH SUMAC AND ONIONS RECIPE KITCHEN - DELIPAIR
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love