Quick Easy Old Homesteader Main Dish Soup Recipes

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QUICK & EASY OLD HOMESTEADER MAIN-DISH SOUP



Quick & Easy Old Homesteader Main-Dish Soup image

This is not gourmet fare, but it is a filling main dish soup that can be made quickly using 3 cans of vegetables/soup. Posting for a quick and easy recipe, not a savor and gourmet recipe. This is great to feed the masses between getting home from work and rushing out to a soccer game! If reviewing this recipe, please consider that this was posted as a convenience meal, not a gourmet meal!!! Saying all that, with some added sour cream and grated cheese on top, it is really quite tastey! Cayene pepper or crushed red pepper flakes can be used to add spice...left out because I considered this a quick "out the door" family meal.

Provided by breezermom

Categories     Meat

Time 35m

Yield 8 cups

Number Of Ingredients 9

1 lb ground beef
1/2 cup green pepper, julienne-sliced
1/2 cup onion, chopped
1 garlic clove, minced
2 tablespoons chili powder
2 (11 1/4 ounce) cans chili beef soup, undiluted
1 (16 ounce) can whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, undrained
1/2 cup water

Steps:

  • Brown ground beef in a large skillet, stirring until it crumbles.drain. Add green pepper, onion, garlic, and chili powder.
  • Cook, uncovered, over medium heat until vegetables are tender, stirring occasionally. Add soup and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, stirring frequently.

Nutrition Facts : Calories 192.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 242.3, Carbohydrate 13.1, Fiber 4.8, Sugar 3.5, Protein 14.5

GOULASH MAIN-DISH SOUP



Goulash Main-Dish Soup image

Make and share this Goulash Main-Dish Soup recipe from Food.com.

Provided by CJAY8248

Categories     Meat

Time 2h40m

Yield 1 pot of soup, 6-8 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut in 1 1/2-inch pieces
1 cup chopped onion
2 tablespoons butter
2 tablespoons paprika
1 1/4 cups coarsely chopped green peppers
1 (28 ounce) can tomatoes, crushed
1 tablespoon salt (to taste)
pepper
3 cups diced potatoes
chopped parsley
sour cream (optional)

Steps:

  • Brown meat with onion in the butter in large heavy kettle.
  • Stir in paprika, green pepper, and tomatoes.
  • Add 1 Tblsp. salt and 5 cups water.
  • Bring to a boil, cover and simmer 2 hours, or until meat is tender.
  • Add potatoes and simmer, covered, 15 minutes, or until potatoes are tender.
  • Add pepper and more salt if necessary.
  • Sprinkle with parsley, and top each serving with a spoonful of sour cream, if desired.

Nutrition Facts : Calories 661.8, Fat 43.4, SaturatedFat 18.1, Cholesterol 167.6, Sodium 1300.5, Carbohydrate 23.8, Fiber 5, Sugar 6.2, Protein 43.8

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