Skinny Creamy Avocado Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY AVOCADO POTATO SALAD



Creamy Avocado Potato Salad image

Avocados and potatoes, what could be better?

Provided by AYOUNGSTEDT

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 pounds red potatoes, diced
1 (6 ounce) container plain yogurt
½ cup mayonnaise
½ cup finely chopped cilantro
⅓ cup chopped red onion
1 lime, juiced
1 tablespoon minced garlic
2 avocados - peeled, pitted, and diced
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
  • Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 34 g, Cholesterol 8.6 mg, Fat 25.1 g, Fiber 7.4 g, Protein 6.1 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 4.6 g

SKINNY CREAMY AVOCADO POTATO SALAD



Skinny Creamy Avocado Potato Salad image

50% less sat fat • 29% fewer calories than the original recipe. Want to boost calcium and protein in this yummy version of spud salad? Use the plain fat-free yogurt instead of the fat-free sour cream.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 3h30m

Yield 16

Number Of Ingredients 12

2 1/2 pounds round white and/or red potatoes
1 cup low-fat mayonnaise or light salad dressing
1 carton (8 oz) fat-free sour cream or 1 cup Yoplait® plain fat-free yogurt
2 tablespoons fat-free milk
1 teaspoon seasoned pepper
1/4 teaspoon salt
3 hard-cooked eggs, peeled and chopped
3/4 cup sliced green onions
1/2 cup cubed reduced-fat cheddar cheese (2 ounces)
2 slices reduced-sodium bacon or turkey bacon, crisp-cooked and crumbled
Fat-free milk (optional)
1 avocado

Steps:

  • In a covered large saucepan, cook potatoes in a large amount of boiling water for 20 to 25 minutes or just until tender. Drain and cool. Cut potatoes into bite-size cubes.
  • In a very large bowl, stir together mayonnaise, sour cream, the 2 tablespoons milk, the seasoned pepper, and salt. Gently stir in potato cubes, hard-cooked eggs, green onions, and cheese. Cover and chill for 2 to 24 hours. Cover and chill bacon separately.
  • Stir salad. If salad seems dry, add 1 to 2 tablespoons additional milk. Tote salad and bacon in an insulated cooler with ice packs. To serve, seed, peel, and chop avocado; stir avocado and bacon into salad.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 210 mg, Sugar 3 g, TransFat 0 g

LEMONY POTATO AVOCADO SALAD



Lemony Potato Avocado Salad image

Categories     Salad     Potato     Side     Low Cal     Lemon     Avocado     Summer     Healthy     Chive     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 6

3/4 pound small red potatoes (about 6)
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
3 tablespoons minced fresh chives
1 firm-ripe California avocado

Steps:

  • In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Drain potatoes in a colander and quarter. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. Pit and peel avocado and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine.

AVOCADO POTATO SALAD



Avocado Potato Salad image

I got this potato salad recipe from a friend who got it from an adapted recipe from the California Avocado Commission. It's a wonderful recipe, that is lighter because the wonderful tangy dressing substitutes for mayo in most salads such as this. Lots of wonderful flavors, textures, and colors! You may serve this at room temperature, but it is best covered tightly and chilled for 1 to 3 hrs before serving. Can be prepared up to three hours in advance before serving.

Provided by LINDA01K

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 12

6 medium unpeeled red potatoes, cut into 1-inch cubes
2 each avocados - peeled, pitted, and cubed
6 tablespoons lime juice, divided
2 cloves garlic, crushed
½ cup nonfat plain yogurt
2 tablespoons honey mustard
1 tablespoon extra-virgin olive oil
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ cup chopped sweet onion
¼ cup chopped fresh cilantro

Steps:

  • Place potatoes in a large pot with water to cover. Bring to a boil; continue to boil until just tender, about 15 minutes.
  • Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
  • Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
  • Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
  • Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 36.1 g, Cholesterol 0.4 mg, Fat 9.6 g, Fiber 6.5 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 349 mg, Sugar 6.1 g

POTATO & AVOCADO SALAD



Potato & avocado salad image

The perfect side salad that counts as 1 of your 5-a-day

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Supper

Time 25m

Number Of Ingredients 6

500g new potatoes
1 tbsp olive oil
squeeze of lemon juice
2 avocados
handful of toasted almonds
2 tubs mustard cress

Steps:

  • Slice the potatoes into thick rounds and boil for about 10 mins until tender, then drain. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool.
  • Halve, stone and peel the avocados and cut into similar-sized chunks. When ready to serve, toss all the ingredients in with the potatoes and serve straight away.

Nutrition Facts : Calories 314 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium

More about "skinny creamy avocado potato salad recipes"

CREAMY AVOCADO POTATO SALAD • EASY POTATO RECIPES
creamy-avocado-potato-salad-easy-potato image
2020-07-24 Preheat the oven to 400°F and coat a baking sheet with cooking spray. Wash and peel the potatoes. Cut them into 1-inch chunks and mix …
From easypotatorecipes.com
5/5 (7)
Total Time 30 mins
Category Side Dish
Calories 220 per serving
  • Preheat the oven to 400°F and coat a baking sheet with cooking spray. Mix the potatoes with olive oil, minced garlic, thyme, rosemary and onion powder. Roast in the oven for 20 to 25 minutes until fully cooked. Let the potatoes cool and come to room temperature.
  • Once the roasted potatoes are cool, place them in a bowl with hard boiled eggs, dice avocados, red onion and parsley. Combine all the ingredients.


CREAMY AVOCADO POTATO SALAD - ABERDEEN'S KITCHEN
creamy-avocado-potato-salad-aberdeens-kitchen image
2016-12-12 Instructions. Preheat oven to 400˚F. Toss potatoes and broccoli in the olive oil, salt and pepper. Pour onto a baking pan in a single layer. Bake …
From aberdeenskitchen.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 4
Total Time 30 mins
  • Toss potatoes and broccoli in the olive oil, salt and pepper. Pour onto a baking pan in a single layer.
  • Bake for 20 minutes. Add asparagus tips to the pan, stir a little to combine, and cook for another 5 minutes, until tips are tender.
  • While potatoes are baking, use a food processor to blend the avocado until smooth. Add mustard, and a pinch of salt. Blend until combined.


CREAMY AVOCADO POTATO SALAD - ISA CHANDRA MOSKOWITZ
creamy-avocado-potato-salad-isa-chandra-moskowitz image
2011-05-24 Cover pot, bring water to a boil. Lower the heat to a rolling boil and cook for 15 to 20 minutes, until potatoes are easily pierced with a fork. Drain and set aside to cool. Once potatoes have cooled, prepare the dressing. Split the …
From theppk.com


AVOCADO POTATO SALAD RECIPE - RECIPES.NET
2022-03-22 Fill the pot with cold water until it reaches an inch above the potatoes, then add a tablespoon of salt to the water. Heat the potatoes over high heat until the water reaches a rolling boil. Reduce heat to medium, and simmer for 15 to 20 minutes, or until the potatoes are fork-tender and cooked through. Remove from heat and strain out the water.
From recipes.net


LOW CARB POTATO SALAD (KETO) - SKINNYTASTE
2018-06-07 Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside.
From skinnytaste.com


POTATO SALAD WITH CREAMY AVOCADO DRESSING - MEAL GARDEN
In a large salad bowl, combine potatoes with egg, celery and pickles if using. Toss with salad dressing and refrigerate until chilled, about 2-4 hours. Nutrition Facts
From mealgarden.com


CREAMY AVOCADO SALAD DRESSING - SIMPLY SCRATCH
2014-04-14 Instructions. In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup or more) until it reaches a desired consistency.
From simplyscratch.com


SKINNY AVOCADO RANCH PASTA SALAD - LIFE CURRENTS
2018-06-08 Place the drained pasta, onion, and corn in a large bowl and allow to cool. Add all remaining ingredients to the pasta mixture, and gently toss to combine. In a smaller separate bowl, stir together skinny ranch dressing. Fold the dressing into the pasta salad.
From lifecurrentsblog.com


CREAMY AVOCADO POTATO SALAD RECIPE - MIDGETMOMMA
2015-05-26 Get a large pot and fill with water, wash potatoes and then add to water. Bring to a boil and boil for 15-20 minutes. (until potatoes are soft enough to stab a knife thru them).
From midgetmomma.com


CREAMY AVOCADO POTATO SALAD - EATING DISORDER SOLUTIONS
2020-07-13 Preheat oven to 400F; Toss potatoes and broccoli in olive oil, salt, and pepper. Pour onto baking pan and bake 20 minutes; Add asparagus to pan and cook for additional 5 minutes; While baking–blend avocado in food processor until smooth; Add mustard and salt;
From eatingdisordersolutions.com


CREAMY AVOCADO POTATO SALAD - WHSOCIETY
Make the Dressing: In a mini food processor, combine the avocado, dill, lemon juice, green onion, salt, pepper, to taste, and 1/4 cup water and process until smooth. 5. Add the dressing to the bowl with the potatoes and asparagus and stir until combined.
From whsociety.ca


CREAMY AVOCADO PASTA SALAD - NATASHASKITCHEN.COM
2017-05-22 Drain well and transfer to a large mixing bowl. 2. In a food processor or blender, combine half of your spinach, 2 quartered avocados, 4 Tbsp lemon juice, 1 sliced garlic clove, 1 tsp salt and 1/4 tsp black pepper. Pulse/puree until blended then add remaining spinach and pulse until creamy and smooth. 3.
From natashaskitchen.com


SKINNY CHICKEN SALAD – MY ROI LIST
2022-06-14 Ingredients. 2 ( 12.5 oz.) cans Premium Chunk canned chicken breast, drained or 4 cups rotisserie chicken, cut into bite size pieces 3 green onion, diced
From myroilist.com


POTATO SALAD WITH CREAMY AVOCADO | AMOTHERWORLD
2013-07-30 Summer means barbecue and salads – simple recipes and more time to spend with your guests. Potato salad is requirement on any summer menu. This recipe is made with creamy avocado and yogurt so it tastes less like straight mayonnaise! Ingredients: 6 medium potatoes, cubed. 3-4 carrots, shredded. 1/2 red onion, thinly sliced or chopped
From amotherworld.com


CREAMY AVOCADO TUNA SALAD RECIPE | THE RECIPE CRITIC
1 day ago Add Ingredients to a Large Bowl: In a mixing bowl add the tuna, red onion, Roma tomatoes, avocados, Dijon, olive oil, lemon juice, and salt and pepper. Toss and Serve: Stir everything together and serve immediately.
From therecipecritic.com


SKINNY TACO SALAD WITH AVOCADO DRESSING - SIPS, NIBBLES & BITES
2021-07-08 To Assemble. Place the Romaine lettuce in a large bowl and pour all of the dressing over it, toss the salad to combine. Place a serving of salad on a plate and top with the hot taco filling. Garnish with cilantro, chopped onions, and fresh tomatoes.
From sipsnibblesbites.com


AVOCADO POTATO SALAD - GIMME SOME OVEN
2016-03-25 Set aside. In a large mixing bowl, whisk together the Greek yogurt (or mayo), Dijon mustard and black pepper until combined. Add the diced potatoes, hard-boiled eggs, avocado, red onion, celery and cilantro to the mixing bowl. Then very gently toss the potato salad until all of the ingredients are combined and evenly coated with the Greek ...
From gimmesomeoven.com


CREAMY AVOCADO DRESSING - SLENDER KITCHEN
2021-06-19 Creamy Avocado Dressing. By Kristen McCaffrey on Jun 19, 2021. This healthy Avocado Dressing made with fresh avocado, Greek yogurt, cilantro, and lime juice is the perfect healthy salad dressing and dip. Easy to make and packed with good for you ingredients. Jump to Recipe. 53 CALORIES 4g CARBS 4g FAT 2g PROTEIN.
From slenderkitchen.com


AVOCADO POTATO SALAD - DAMN DELICIOUS
2016-07-17 Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside. In a large bowl, gently mash avocados using a potato masher. Stir in cilantro, olive oil and lime juice; season with salt and pepper, to taste.
From damndelicious.net


CREAMY VEGAN AVOCADO POTATO SALAD RECIPE - STL COOKS
Ingredients. 1 1/2 Lbs New Potatoes, scrubbed; 1 Large Ripe Avocado; Juice of 1/2 Lemon; 1/4 teaspoon Kosher Salt, or to taste; Freshly Ground Black Pepper
From stlcooks.com


HEALTHY POTATO SALAD RECIPE WITH HOMEMADE AVOCADO OIL MAYO
2019-02-14 Once boiled eggs have cooled, peel and chop. In a large mixing bowl, combine cooked and cooled potatoes, boiled eggs, celery, relish and seasonings. Add avocado oil mayo and mix well to coat. Serve and enjoy immediately, or portion and store for later. Store in an airtight container in the fridge for 5-7 days.
From mindovermunch.com


BACON AVOCADO POTATO SALAD - CREME DE LA CRUMB
2018-08-29 Cover pot and boil potatoes for 5-8 minutes until fork-tender (but not overcooked). Strain liquid and run potatoes under cold water in a colander. Set aside to dry slightly. Once liquid has drained, place potatoes in a large bowl. Add celery, green onions, red onions, eggs, avocados (see note), and bacon to the bowl.
From lecremedelacrumb.com


CREAMY AVOCADO POTATO SALAD | RESCOOKING.COM
2022-05-20 The instruction how to make Creamy Avocado Potato Salad. Place potatoes into a large pot and cover gone salted water; bring to a boil. cut heat to medium-low and simmer until tender, virtually 10 minutes. Drain and let cool. improve yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes ...
From rescooking.com


60+ 4TH OF JULY RECIPES - THE SKINNYISH DISH
2022-06-15 Strawberry Cream Cheese Pie. This Strawberry Cream Cheese Pie is the epitome of a summer pie in my eyes. It’s got fresh strawberries, a slightly sweetened cream cheese, flaky pie crust, cool whip and it’s cold! I hope you’ve enjoyed this post full of …
From theskinnyishdish.com


CHICKEN AND AVOCADO SALAD WITH SKINNY CREAMY DRESSING
Cook for 7-8 minutes on each side or until the outside is golden and crispy and the inside is tender and done. Rest chicken for at least 5 minutes then slice into cubes or thin slices. To make the dressing: Whisk yogurt, garlic and lemon juice until well combined; add salt and pepper to …
From gimmedelicious.com


LIGHTENED-UP CREAMY POTATO SALAD RECIPE - DIETHOOD
2016-06-27 Instructions. Put the potatoes in a medium saucepan and cover with cold water. Salt the water and bring to a boil over medium heat. Cook the potatoes for 15 to 20 minutes, or until tender. Drain and put the potatoes under cold running water for a few minutes, or until cooled off.
From diethood.com


CREAMY AVOCADO & POTATO SALAD - RECIPE | COOKS.COM
Preheat oven to 350°F. In a small bowl, mix minced garlic, dried herbs and 2 tablespoons of olive oil. Wash and dice the potatoes. Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.
From cooks.com


SKINNY POTATO SALAD - CREAMY POTATO SALAD RECIPES
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
From worldrecipes.org


AVOCADO POTATO SALAD (VEGAN) - LIVING MY VEG LIFE
2022-04-09 Wash the red potatoes and place them in a large pot. Fill the pot with enough water to cover the potatoes. Start cooking the potatoes on high heat until the water begins to boil. Reduce to a simmer and cook until the potatoes are fork-tender (about 12 minutes for small potatoes and 30 minutes for medium-sized potatoes)
From livingmyveglife.com


WHOLE30 CREAMY AVOCADO CAULIFLOWER SALAD - PRIMAVERA KITCHEN
2021-06-11 Add bacon and cook until brown and crispy. It’s about 6-8 minutes. Again the time will depend on how crispy you like your bacon to be. Transfer to a paper towel-lined plate and let them cool completely. Then, chop in small pieces. In a large bowl place the cooked cauliflower, , salt and pepper. Mix everything well.
From primaverakitchen.com


CREAMY AVOCADO & ASPARAGUS POTATO SALAD - THE CHARMING …
2018-05-16 Oh She Glows Creamy Avocado & Asparagus Potato Salad. 3 lbs Yukon gold potatoes, diced. 1 bunch of asparagus, 1″ chop. 1/2 cup spring onion, diced. dressing: 1 large avocado. juice of one lemon. 1 spring onion . 1/4 cup of water to thin. salt and pepper to taste. Preheat oven to 425* and add potatoes to a parchment lined pan and sprinkle with salt and …
From thecharmingchickpea.blog


MUST-TRY CREAMY AVOCADO EGG SALAD RECIPE (WITHOUT MAYO) | THE ...
2022-03-22 Turn the heat off, cover and allow the eggs to sit in the hot water for 10 to 12 minutes, then drain. Run cold water over your eggs and break the shells off to peel. Chop the eggs up and put them in a medium mixing bowl. Slice the avocado in half and remove the pit.
From themediterraneandish.com


CREAMY POTATO SALAD WITH CUCUMBER AND AVOCADO RECIPE | SELF
2018-05-12 Directions. In a large pot, boil potatoes in salted water until fork-tender, 20 to 25 minutes. Drain, cool slightly, and cut into rough 1-inch pieces. In a …
From self.com


HOW TO MAKE TIKTOK HASH BROWN TOAST | ALLRECIPES
2022-06-16 Cheese and Garlic. Prepare the hash brown patty, then spread 1-2 tablespoons Trader Joe's Garlic Spread Dip on top. Sprinkle with ½ teaspoon garlic powder and ½ teaspoon dried basil. Take 5-6 mini mozzarella balls, cut them in half, and place evenly on top of the toast. Air fry at 400 degrees F for an additional 1-2 minutes, until the cheese ...
From allrecipes.com


CREAMY VEGAN AVOCADO POTATO SALAD RECIPE - FLAVORITE
1 1/2 Lbs New Potatoes, scrubbed; 1 Large Ripe Avocado; Juice of 1/2 Lemon; 1/4 teaspoon Kosher Salt, or to taste; Freshly Ground Black Pepper; 2 Tablespoons Mixed Chopped Herbs, Try dill&chives, cilantro&scapes or parsley&tarragon – or mix and match them all together.
From flavorite.net


AVOCADO POTATO SALAD - CALIFORNIA AVOCADOS
Cut potatoes into bite-sized pieces and place in a large bowl. Toss potatoes with the avocado dressing until evenly coated. Stir in the slices of radish, chile and scallion along with the chopped herbs. Season to taste with more salt and pepper. Finish the potato salad by sprinkling of herbs right before serving.
From californiaavocado.com


BLT SALAD WITH AVOCADO – ONLY 5 INGEDIENTS! - SKINNYTASTE
2015-01-13 Instructions. In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the "dressing" to your salad. To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced ...
From skinnytaste.com


SKINNY POTATO SALAD - BY ANDREA JANSSEN
2014-02-01 Slice the smoked chicken in cubes and quarter the tomatoes. Bring the potatoes with the chicken stock to a boil on high heat. Let it boil for 3 minutes. Add the sugar, vinegar, onion, and broad beans and cook for another 3 minutes. Turn the heat off and let the pan (with the lid on it) stand for another 10 minutes.
From byandreajanssen.com


15 POTATO SALAD RECIPES FOR YOUR NEXT COOKOUT - A DIME SAVED
2022-06-12 This easy mayonnaise-based Dill Pickle Potato Salad Recipe brings together tender red potatoes, tangy dill pickles, hard-boiled eggs, crisp celery, sweet red onion, and fresh chives. It is the perfect accompaniment for all your summer grilling, smoking, and barbecuing entrees. Image Credit: Small Town Woman.
From adimesaved.com


THE BEST AVOCADO POTATO SALAD RECIPE - THE COUNTRY CHIC COTTAGE
2020-04-23 If your potato salad seems dry, add a touch more milk to make it creamy. Refrigerate for 1 hour before serving then enjoy. Add pimentos are garnish if desired. Nutrition Facts. Potato Salad with Avocado. Amount Per Serving (1 g) Calories 495 Calories from Fat 288 % Daily Value* Fat 32g 49%. Saturated Fat 5g 31%. Cholesterol 108mg 36%. Sodium 859mg …
From thecountrychiccottage.net


CREAMY AVOCADO PASTA SALAD - COOKIN' WITH MIMA
2020-06-11 Start by cooking pasta to al dente, according to the package instructions. While the pasta cooks, dice the purple onion and jalapeño.Then, slice the cherry tomatoes in half. When the pasta finishes cooking, drain and place the pasta in a large bowl. Add the diced purple onion, jalapeño, cherry tomatoes, and corn to the bowl.
From cookinwithmima.com


CREAMY AVOCADO SALAD DRESSING - RECIPETIN EATS
2020-08-26 Fresh herbs – 1/4 cup chopped parsley, dill, coriander/cilantro, chives (any combo you choose) Coriander/dill – 1.5 tbsp each coriander and cilantro (wonderful flavour combo) Extra lemony – add the zest of 1 lemon. Greek – add 2 tsp dried oregano and a squeeze of extra lemon (use for Greek Salad!)
From recipetineats.com


Related Search