Baked Corn Dish Recipes

CREAMY BAKED CORN

Creamy Baked Corn image

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (8-1/4 ounces) cream-style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup 2% milk

Steps:

In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray. , In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 759mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

BAKED CREAM CORN

Baked Cream Corn image

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Provided by TAMARA HERSOM

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
2 tablespoons milk
2 (14.75 ounce) cans creamed corn
2 tablespoons butter, diced
1 tablespoon all-purpose flour
1 tablespoon white sugar
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g

BAKED CORN II

Baked Corn II image

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

BAKED CORN CASSEROLE

Baked Corn Casserole image

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

Provided by Diana Rattray

Categories Side Dish Dinner

Time 55m

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk
2 cups whole-kernel corn
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
In a medium-sized saucepan over low heat, melt the butter.
Add flour and whisk to create a roux.
Slowly pour in the milk, stirring continually to incorporate the liquid.
Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
Crack the eggs into a small bowl and whisk until they're well-beaten.
Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
Cook for 25 minutes, or until the center of the casserole is firm.

Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g

BAKED CORN CASSEROLE

Baked Corn Casserole image

Provided by Meaghan | Cook. Craft. Love.

Categories Sides

Time 1h20m

Number Of Ingredients 7

Ingredients

1 can creamed corn
1 can corn, drained
3 Tbs flour
3 Tbs sugar
2 eggs
1/2 cup milk
2 Tbs butter, cut into 20 equal pieces

Steps:

In a medium sized bowl beat eggs then add sugar and flour and mix well.
Stir in creamed corn and drained corn then carefully mix in milk until well blended.
Pour into a buttered 2 qt casserole dish and dot top with cut butter.
Bake at 350 degrees for 75 minutes or until casserole is set.
Allow to cool for 5 minutes before serving.

BAKED CORN ON THE COB

Baked Corn on the Cob image

This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!

Provided by Holly Nilsson

Categories Side Dish

Time 30m

Number Of Ingredients 4

Ingredients

4 cobs corn (husked)
½ cup water
2 tablespoons butter (melted)
salt & pepper (to taste)

Steps:

Preheat oven to 425°F.
Brush corn with melted butter. Place in a 2qt baking dish.
Add water and cover with foil.
Bake 25-30 minutes or until heated through.
Toss corn with butter, salt & pepper.

Nutrition Facts : Calories 128 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

AMISH BAKED CORN

Amish Baked Corn image

The easiest sweetest crunchy classic baked corn dish

Provided by Kevin Williams

Categories Main Course

Number Of Ingredients 9

Ingredients

2 cups frozen corn, thawed or fresh
2 eggs
1 cup milk
1 tbsp flour (optional)
1 tbsp sugar (optional)
½ tsp sat
1 dash pepper
½ cup breadcrumbs
4 tbsp margarine or butter (melted)

Steps:

Beat eggs into milk.
Combine corn eggs, milk, seasonings and 2 tbs melted butter.
Pour into casserole dish.
Mix remaining butter and bread crumbs and sprinkle on top.
Bake 350 degrees for 40 minutes

BAKED CORN FROM SCRATCH I

Baked Corn from Scratch I image

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

Provided by Cheryl

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups whole kernel corn
¼ cup chopped onion
¼ cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
¾ cup milk
1 egg
⅓ cup cracker crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 19.7 g, Cholesterol 38.5 mg, Fat 7.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 534.8 mg, Sugar 4.2 g

BAKED CORN

Baked Corn image

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Provided by Rhonda Mellott

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 11

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
½ cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 35 g, Cholesterol 83.6 mg, Fat 23.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 13 g, Sodium 851.9 mg, Sugar 5.8 g

More about "baked corn dish recipes"

BEST BAKED CREAM CORN RECIPE - HOW TO MAKE BAKED CREAMED CORN

2018-12-22 Spray a baking dish with cooking spray. Add corn, flour, 1 1/2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. …
From delish.com
Reviews 1
Category Side Dish

Spray a baking dish with cooking spray. Add corn, flour, 1 1/2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk.

Baked Corn Dish Recipes

CREAMY BAKED CORN

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy Collins relates from Clearfield, Pennsylvania. The corn is moist and creamy with a souffle-like topping.

BAKED CREAM CORN

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

BAKED CORN II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

BAKED CORN CASSEROLE

This corn casserole recipe is a combination of corn, sauce, and eggs. The dish is a baked custard-like casserole with fresh, frozen, or canned corn.

BAKED CORN CASSEROLE

BAKED CORN ON THE COB

This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!

AMISH BAKED CORN

The easiest sweetest crunchy classic baked corn dish

BAKED CORN FROM SCRATCH I

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

BAKED CORN

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

More about "baked corn dish recipes"

BEST BAKED CREAM CORN RECIPE - HOW TO MAKE BAKED CREAMED CORN

EASY BAKED CORN - CHEF IN TRAINING

CREAMY BAKED CORN RECIPE - PINCH OF YUM

CREAMY FRESH BAKED CORN RECIPE - AN OREGON COTTAGE

CHEESY BAKED CORN WITH BACON AND JALAPEñO - RACHEL COOKS®

36 THANKSGIVING CORN RECIPES | ALLRECIPES

EASY BAKED CREAMED CORN CASSEROLE – UNSOPHISTICOOK

CREAMED CORN CASSEROLE RECIPE - SUNDAY SUPPER MOVEMENT

THE BEST EASY BAKED SCALLOPED CORN RECIPE - SWEET CS DESIGNS

40 RECIPES THAT START WITH A CAN OF CORN I TASTE OF HOME

10 BEST CORN SIDE DISHES RECIPES | YUMMLY

35 BEST CORN RECIPES | RECIPES, DINNERS AND EASY MEAL ...

THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK ...

SCALLOPED CORN - VIKALINKA

OUR 21 BEST CORN CASSEROLE RECIPES | CORN PUDDING, SPOON ...

BAKED CORN CHEESE CASSEROLE | CHEESY CREAMED CORN - …

10 BEST BAKED CORN FRITTERS RECIPES | YUMMLY

RECIPE: ULTIMATE CHEESY CORN AND RICE CASSEROLE - FOOD NEWS

BAKED CORN CHEESE CASSEROLE | CHEESY CREAMED CORN | …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search