Baked Garlic Chicken Thighs Low Carb Recipes

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BAKED GARLIC CHICKEN THIGHS - LOW CARB



Baked Garlic Chicken Thighs - Low Carb image

Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.

Provided by Sooz Cooks

Categories     Chicken Thigh & Leg

Time 55m

Yield 10 Chicken Thighs

Number Of Ingredients 6

1/2 cup butter
3 tablespoons minced garlic
3 tablespoons low sodium soy sauce
1/4 teaspoon black pepper
1 tablespoon dried rosemary
10 chicken thighs

Steps:

  • Preheat the oven to 425 degrees. Lightly grease a baking pan.
  • In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and rosemary. Cook 2 minutes on High in the microwave, or until butter is melted.
  • Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  • Bake chicken 25 minutes then remove from oven and turn chicken over.
  • Baste with remaining butter mixture. Return to oven and bake for an additional 20 minutes or until juices run clear.

Nutrition Facts : Calories 287.2, Fat 23.6, SaturatedFat 9.9, Cholesterol 103.4, Sodium 313.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 16.8

GARLIC CHICKEN THIGHS - CRISPY OVEN BAKED



Garlic Chicken Thighs - Crispy Oven Baked image

This easy Keto Garlic Butter Chicken is a delicious midweek dinner! It's juicy, tender and super garlicky, perfect with a serving of Cauliflower Mash.

Provided by Matt

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 6

6 Chicken Thighs (bone in skin on)
½ teaspoon Salt
¼ teaspoon White Pepper (ground)
4 ounces Salted Butter
6 cloves Garlic (crushed)
1 tablespoon Rosemary (chopped)

Steps:

  • Preheat the oven to 190C/375F.
  • Season the chicken thighs with salt and pepper.
  • Place a large nonstick frying pan over high heat. Add 2 teaspoons of butter to the pan and brown the chicken thighs. Place the chicken into a casserole dish and set aside.
  • Reduce the heat to low and add the remaining butter, garlic and rosemary. Cook for 3-5 minutes, until fragrant.
  • Pour the butter over the chicken.
  • Bake for 30-40 minutes, until the chicken is cooked through.
  • Serve the chicken drizzled with a little of the butter and with a side of Cauliflower Mash.

Nutrition Facts : ServingSize 150 g, Calories 320 kcal, Carbohydrate 2 g, Protein 19 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 131 mg, Sodium 349 mg, Fiber 1 g, Sugar 0.5 g

BAKED GARLIC-THYME CHICKEN-LOW CARB



Baked Garlic-Thyme Chicken-Low Carb image

Make and share this Baked Garlic-Thyme Chicken-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, softened
2 green onions, chopped
2 garlic cloves, crushed
1 teaspoon lemon juice
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 chicken, cut up

Steps:

  • Preheat the oven to 350.
  • In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
  • Arrange the chicken, skin side up, in at 13 x 9" baking dish.
  • Spread seasoned butter over chicken.
  • Bake 50 minutes, or until tender, basting occasionally with the pan juices.

Nutrition Facts : Calories 601.8, Fat 46.2, SaturatedFat 17.2, Cholesterol 203, Sodium 535, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 43.2

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

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