Baked Garlic Parmesan Fries Recipe With Spicy Aioli

BAKED GARLIC PARMESAN FRIES RECIPE WITH SPICY AIOLI

Baked Garlic Parmesan Fries Recipe with Spicy Aioli image

These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan!

Provided by Steph Loaiza

Time 55m

Number Of Ingredients 12

Ingredients

4 Russet Potatoes (sliced into ¼ inch slices)
¼ cup olive oil
3 cloves garlic (minced)
2 teaspoons garlic powder
1 teaspoon seasoned salt
½ cup grated Parmesan cheese
¼ cup fresh parsley (chopped)
⅓ cup mayonnaise
1 clove garlic (minced)
1 ½ teaspoons lemon juice
½ teaspoon Dijon mustard
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 425 degrees.
In a gallon-size Ziploc bag, place potatoes, olive oil, garlic, garlic powder and seasoned salt. Zip up the bag and shake it vigorously to evenly coat the potatoes.
Place potatoes in a single layer on a foil-lined baking sheet, setting the ziploc bag to the side for later.
Bake for 30 minutes (flipping halfway through).
Remove from oven and return to the ziploc bag (be careful! They are hot!). Add in the parmesan cheese and fresh parsley, close, and shake it again to coat.
Dump the potatoes back on the foil-lined baking sheet, still in a single layer, and bake for an additional 10 minutes until parmesan cheese has melted and starts to turn golden.
Remove from oven and top with additional parmesan cheese, fresh parsley, and garlic salt. Serve warm.
In a small bowl, mix all ingredients together. Chill before serving.

Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 7 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 622 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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