Simple Steamed Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK STEAMED SPINACH



Quick Steamed Spinach image

A simple side dish, just add lemon or butter.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 pound spinach, about 2 bunches
Juice of 1/2 lemon
Salt and freshly ground pepper
1 teaspoon unsalted butter (optional)

Steps:

  • Wash spinach in several changes of cold water until free of sand. Remove stems.
  • Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring to a boil. Add spinach, cover, and steam for about 3 minutes, or until just wilted. Remove from steamer; season with lemon juice, salt, and pepper. Toss with butter if desired.

Nutrition Facts : Calories 35 g, Cholesterol 3 g, Fat 1 g, Fiber 3 g, Protein 3 g

STEAMED SPINACH



Steamed Spinach image

Spinach greens will become tender in a few minutes after steaming, so don't walk away from them.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Spinach Recipes

Number Of Ingredients 1

2 1/2 pounds fresh spinach, washed, water still clinging to the leaves

Steps:

  • To steam, leave water clinging to the leaves. Place in a large pot over high heat and cover. Don't walk away -- the greens get tender and toothsome when just collapsed from the steam really fast, 3 to 4 minutes. Oversteaming separates the moisture from the leaves and results in mushy, gloppy spinach.

GARLIC SAUTEED SPINACH



Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

  • Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
  • In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

STEAMED BABY SPINACH



Steamed Baby Spinach image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 4m

Yield 4 servings

Number Of Ingredients 2

10 ounces baby spinach
1 tablespoon water

Steps:

  • Place spinach and water in a microwaveable bowl. Cover tightly and microwave until starting to wilt, about 30 seconds to 2 minutes depending on your microwave.

Nutrition Facts : Calories 30 calorie, Cholesterol 0 milligrams, Sodium 113 milligrams, Carbohydrate 7.5 grams, Fiber 3 grams, Protein 1.5 grams

SIMPLE STEAMED SPINACH



Simple Steamed Spinach image

This simple side dish works well alongside our Radicchio and Mushroom Roulade.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

1 pound fresh spinach, stems removed, rinsed well but not dried
2 teaspoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Place spinach in a large pot. Cover tightly,and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil, season with salt and pepper.

FAST AND EASY CREAMED SPINACH



Fast and Easy Creamed Spinach image

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.

Provided by Chef John

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
2 (16 ounce) bags fresh spinach
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch freshly grated nutmeg
1 tablespoon butter
2 tablespoons minced shallot
¾ cup heavy whipping cream
1 teaspoon freshly grated lemon zest
2 tablespoons finely shredded Parmigiano-Reggiano cheese

Steps:

  • Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
  • Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
  • Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
  • Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g

QUICK AND EASY SAUTEED SPINACH



Quick and Easy Sauteed Spinach image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g

STEAMED LEEKS & SPINACH



Steamed Leeks & Spinach image

Spinach & leeks are a great flavor combination. You may want to adjust the lemon with the oil to suit your taste. Season with salt & pepper just before serving or leave it up to the individual to do it at the table. If you don't want to steam or microwve this recipe make it in a Wok or skillet -Pour 1/2 cup of chicken stock or wine into the wok medium heat, add leeks & tarragon cover with a lid. It will steam and brown nicely (apprx 7 minutes). Three minutes before serving add the spinach. You may need to add a bit more moisture, squeeze on the lemon juice cover for 3 minutes or until the spinach is wilted and hot through - Mix well with the leeks. Enjoy. My two photos shown are using a wok to prepare this recipe. I do not use any oil with this recipe just the lemon juice.

Provided by Bergy

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 leeks, cleaned, green tops discarded, white parts cut in 1 inch sections
1 lb spinach, washed stems removed
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt & pepper

Steps:

  • Place the leeks in a steamer with the tarragon and steam for 7 minutes.
  • Add spinach and continue to steam for 3 more minutes or until the spinach is wilted and hot Whip the oil& lemon juice together.
  • Place leeks and spinach on a platter and drizzle with the oil/lemon.
  • Serve.

STEAMED SPINACH WITH HERBS



Steamed Spinach With Herbs image

What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

Provided by Sharon123

Categories     Spinach

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
1/4 cup sherry wine vinegar (or your favorite)
salt
pepper
lemon wedge (optional)

Steps:

  • In a large pan insert steamer and pour in 1" water; bring to boiling.
  • Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
  • Pass the remaining vinegar. Garnish with lemon slices, if desired.
  • Makes 4 servings.

Nutrition Facts : Calories 41.3, Fat 0.7, SaturatedFat 0.1, Sodium 131.8, Carbohydrate 6.6, Fiber 3.9, Sugar 0.8, Protein 4.9

More about "simple steamed spinach recipes"

SIMPLE STEAMED SPINACH RECIPE - DELISH
simple-steamed-spinach-recipe-delish image
2010-01-15 Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt, about 2 minutes. Toss with oil; season with salt and pepper. …
From delish.com
Cuisine Italian
Estimated Reading Time 50 secs
Servings 2
  • Place spinach in a large pot. Cover tightly, and cook over high heat until spinach begins to wilt, about 2 minutes.


STEAMED SPINACH WITH GARLIC AND LEMON - HEALTHY …
steamed-spinach-with-garlic-and-lemon-healthy image
2014-01-15 Place the spinach leaves in a very large, deep skillet. Add ¼ cup of water. Cover tightly (ideally with a clear lid so you can peek) and turn the heat to …
From healthyrecipesblogs.com
5/5 (79)
Calories 78 per serving
Category Side Dish
  • Cover tightly (ideally with a clear lid so you can peek) and turn the heat to medium-high. When the spinach starts to steam, turn the heat to medium, and gently steam until the leaves are just wilted, 3-5 minutes.
  • Transfer the cooked spinach to a colander. Press on it with the back of a large serving spoon to extract as much liquid as you can.
  • Transfer the steamed spinach to a serving plate. Sprinkle with salt, pepper and garlic powder, and drizzle with melted butter and lemon juice. Mix and serve.


3 WAYS TO STEAM SPINACH - WIKIHOW
3-ways-to-steam-spinach-wikihow image
2021-06-14 Pour two tablespoons of water into a medium saucepan. Do not add more than two tablespoons, as there will still be droplets of water on the spinach. …
From wikihow.com
Views 41K


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


24 KID-FRIENDLY SPINACH RECIPES - THE SPRUCE EATS
24-kid-friendly-spinach-recipes-the-spruce-eats image
2022-03-10 Scrambled Eggs With Spinach. The Spruce. Creamy scrambled eggs are a kid-approved breakfast that's simple for parents to prepare. This hearty recipe includes fresh spinach, onion, and optional garlic, plus heavy cream and Parmesan …
From thespruceeats.com


SAUTéED SPINACH WITH OLIVE OIL AND GARLIC - HEALTHY …
sauted-spinach-with-olive-oil-and-garlic-healthy image
2022-06-25 INSTRUCTIONS. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned. Add the spinach, carefully mixing with a wooden spoon to …
From healthyrecipesblogs.com


STEAMED SPINACH WITH SESAME DRESSING RECIPE FROM …
steamed-spinach-with-sesame-dressing-recipe-from image
Stir in the sesame seeds. Discard any tough stems from the spinach. In a large pot, bring ½ inch of water to a boil over medium-high heat. Add the spinach, cover tightly, and steam for 1 minute, or until wilted. Use tongs to quickly turn the spinach. Drain …
From jessicaseinfeld.com


HOW TO COOK SPINACH IN MINUTES TO ADD GREENS TO …
how-to-cook-spinach-in-minutes-to-add-greens-to image
2022-06-02 Heat about 1 Tbsp. olive oil in a large skillet over medium heat. Add 8 to 12 cups packed spinach, large stems removed. Cook 1 to 2 minutes or until just wilted. Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. If …
From bhg.com


STEAMED SPINACH | BETTER HOMES & GARDENS
steamed-spinach-better-homes-gardens image
In a large Dutch oven or very large skillet with steamer basket insert* bring 1 inch of water to boiling. Combine spinach and herbs or watercress in basket; place over boiling water. Cover and steam for 2 to 3 minutes or until wilted, stirring once. Remove …
From bhg.com


10 SIMPLE WAYS TO STEAM SPINACH IN A MICROWAVE - WIKIHOW
2022-01-11 4. Place the spinach in a microwave-safe bowl or casserole dish. Add about 4 ounces (110 g) at a time. Place a few handfuls of spinach into a microwave-safe container such as a glass …
From wikihow.com
Views 5.8K


SIMPLE STEAMED SPINACH RECIPE
May 24, 2012 - Steamed spinach makes for a nutrient-rich side dish. It's a classic for a reason. May 24, 2012 - Steamed spinach makes for a nutrient-rich side dish. It's a classic for a reason. Pinterest. …
From pinterest.com


STEAMED SPINACH RECIPE - DELISH
2009-03-18 In a large saucepan, bring the water and butter to a boil over high heat. Add the spinach and season with salt and pepper. Cook, stirring for 2 to 3 minutes or until the spinach wilts. Drain well ...
From delish.com


STEAMED EGG WITH SPINACH RECIPE - SIMPLE CHINESE FOOD
Take a non-stick container, if it is a normal container, brush some oil inside to prevent it from being unmolded after being cooked. You can cover with plastic wrap on the top, steam it on the pot, start the …
From simplechinesefood.com


STEAMED SPINACH WITH CURRY BUTTER RECIPE - FOOD NEWS
How to make a Mangalore style spinach Curry? Heat oil in a pan. Add red chili , mustard, coriander and cumin seeds. Saute for 3–4 minutes Grind the above spices with coconut, garlic , onion and tamarind …
From foodnewsnews.com


STEAMED SPINACH RECIPE - SIMPLE CHINESE FOOD
Steamed Spinach. 1. Mix the chopped spinach with flour, sprinkle salt, thirteen incense, and stir evenly with chopsticks. 2. Steam on the pot for 10 minutes. 3. Finished picture. 4. Finished picture, tasted it, …
From simplechinesefood.com


HOW TO STEAM SPINACH QUICK AND EASY IN UNDER 1 MINUTE
2020-05-03 1st step - Make sure you wash the spinach properly. Then pick the leaves of the stalks. To store picked spinach in the fridge cover with a damp towel or store in a plastic ziplock bag making …
From pantsdownapronson.com


STEAMED SPINACH RECIPE RECIPES ALL YOU NEED IS FOOD
6 dozen fresh clams (littlenecks or middlenecks, your choice) 3 tablespoons grapeseed oil: 4 cloves garlic, chopped: 1 large onion, chopped: 1 cup white wine
From stevehacks.com


QUICK AND EASY SAUTéED SPINACH RECIPE - THE SPRUCE EATS
2022-04-16 Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Oniony: Chop up a shallot or green onion; put in the pan and cook for about 1 …
From thespruceeats.com


STEAMED SPINACH RECIPE - RECIPES.NET
2022-03-25 Instructions. In a large saucepan, bring the water and butter to a boil over high heat. Add the spinach and season with salt and pepper. Cook, stirring for 2 to 3 minutes or until the spinach …
From recipes.net


RECIPE FOR STEAMED SPINACH RECIPES ALL YOU NEED IS FOOD
Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.
From stevehacks.com


RECIPE FOR STEAMED SPINACH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CIDER VINEGAR-SPIKED STEAMED BABY SPINACH RECIPE | MYRECIPES
Directions. Step 1. Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt. …
From myrecipes.com


STEAMED SPINACH WITH CURRY BUTTER RECIPE | MYRECIPES
Directions. Step 1. Heat butter and curry powder in a large Dutch oven; cook 2 minutes. Add spinach in batches; cook 3 to 5 minutes or just until wilted. Remove from heat; stir in orange juice, salt, and …
From myrecipes.com


17 STEAMED RECIPES WE LOVE - INSANELY GOOD
2022-06-07 Steamed spinach is a flavorful side dish that you can make in a little over 5 minutes. All you’ll need is salt, pepper, garlic, butter, and lemon juice. If you have people in your family who aren’t …
From insanelygoodrecipes.com


STEAMED LEEKS & SPINACH RECIPE - FOOD NEWS
Drain and rinse with cold water until cool. Squeeze spinach to remove liquid, coarsely chop and set aside. In a large saucepan, melt butter and oil over medium heat. Add leeks and cook until very …
From foodnewsnews.com


10 BEST STEAMED SPINACH NO OIL RECIPES | YUMMLY
2022-06-11 zest, lime juice, lime juice, garlic, chilli sauce, lime juice and 17 more
From yummly.com


INSTANT POT STEAMED SPINACH - HOW TO COOK FRESH SPINACH IN
This Instant Pot steamed spinach is amazing! EASY INSTANT POT RECIPES HERE: https://www.melaniecooks.com/category/instant-pot/ Looking to add more spinach to...
From youtube.com


STEAMED SPINACH RECIPE - TEFAL
Steamed Spinach Recipe : Remove the stalks and wash the spinach well. Put the water and steam bowl in the appliance. Place the spinach in the steam bowl pushing it down to fit it in. Cover with the …
From tefal.com


STEAMED BABY SPINACH RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


STEAMED SPINACH RECIPE FROM THE NATURAL COOK BY TOM HUNT
Creamed spinach: Add a dash of double cream, a grating of nutmeg and a knob of butter to 1 quantity steamed spinach at the end of cooking, then increase the heat a little. Turn the spinach in the cream …
From cooked.com


Related Search