Motor Oil Wings Recipes
SESAME OIL CHICKEN WINGS
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.
Provided by GAN55
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
- Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 2.6 g, Cholesterol 87.4 mg, Fat 25.1 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1542.6 mg, Sugar 0.6 g
MOTOR OIL WINGS
Make and share this Motor Oil Wings recipe from Food.com.
Provided by Harley Cook
Categories Very Low Carbs
Time P1DT1h
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Balsamic Butter Franks Ketchup and dry mustard.
- Marinate chicken at least 4 hrs (overnight is the best)
- Grill over Med coals turning often.
- Drink the Beer.
- Brush with remaining liquid (after boiling).
- Drink more Beer.
- Chicken should be done after 6-8 Beers.
- Remove let cool Drink more Beer and ENJOY.
Nutrition Facts : Calories 1457.3, Fat 131.7, SaturatedFat 62.9, Cholesterol 474.9, Sodium 788.1, Carbohydrate 0.1, Sugar 0.1, Protein 67.3
ENGINE-REVVING CHICKEN WINGS
Pretty easy recipe from Bisquick that will be great for Super Bowl parties. (4 hour marinating time not included in prep/cook )
Provided by Karen..
Categories Lunch/Snacks
Time 1h5m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Stir together hot sauce and garlic salt until blended.
- Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
- Stir together Bisquick mix, onion salt and peppers.
- Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
- Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
Nutrition Facts : Calories 148.6, Fat 8.1, SaturatedFat 2.6, Cholesterol 61.8, Sodium 379.7, Carbohydrate 3.4, Fiber 0.1, Sugar 0.7, Protein 14.5
TRUE WINGS
Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something better than just fried wings. Serve with blue cheese or ranch dressing.
Provided by true
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h45m
Yield 10
Number Of Ingredients 21
Steps:
- Place wings in a large glass bowl. Sprinkle 1 1/2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, sazon seasoning, and 1 teaspoon cayenne pepper over chicken wings and rub spices into wings to coat completely. Cover the bowl with plastic wrap and refrigerate, 1 hour to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Melt butter in a saucepan over medium heat; whisk hot sauce and syrup into butter. Add brown sugar, 1 1/2 tablespoons garlic powder, 1 tablespoon cumin, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, and 3/4 teaspoon cayenne pepper; whisk until well-combined and the sauce is hot, 2 to 3 minutes. Remove from heat.
- Pour flour into a shallow bowl. Gently press the chicken wings into the flour to coat and shake off any excess.
- Working in batches, cook wings in hot oil until the skin is golden and crispy, the meat is no longer pink at the bone and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer wings to a plate lined with a paper towel to drain excess oil.
- Dip each chicken wing in the hot sauce mixture and place on the prepared baking sheet.
- Bake in the preheated oven until sauce starts to caramelize, about 20 minutes.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 61.8 g, Cholesterol 62.5 mg, Fat 28.1 g, Fiber 2.4 g, Protein 16.2 g, SaturatedFat 9.6 g, Sodium 1640.4 mg, Sugar 25.7 g
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