Chocolate Coconut Macadamia Drops Recipes

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CHOCOLATE COCONUT MACADAMIA DROPS



Chocolate Coconut Macadamia Drops image

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5.

Provided by alligirl

Categories     Candy

Time 30m

Yield 30 candies, 10 serving(s)

Number Of Ingredients 4

6 ounces bittersweet chocolate, coarsely chopped
4 ounces white chocolate, coarsely chopped
1 (7 ounce) jar macadamia nuts, coarsely chopped
1 cup shredded coconut

Steps:

  • Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.
  • Stir in nuts and coconut, mixing well to combine.
  • Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.
  • Refrigerate until firm, approximately 15-30 minutes. Enjoy!

Nutrition Facts : Calories 259, Fat 22.9, SaturatedFat 7.7, Cholesterol 2.4, Sodium 35.6, Carbohydrate 14.1, Fiber 2.2, Sugar 11.7, Protein 2.6

MACADAMIA COCONUT COOKIE BARS



Macadamia Coconut Cookie Bars image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 16 bars

Number Of Ingredients 6

1 package dry sugar cookie mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips
9 by 12-inch baking dish
Softened butter, to prepare baking dish

Steps:

  • Preheat oven to 375 degrees F.
  • To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.

DARK CHOCOLATE COCONUT DROPS



Dark Chocolate Coconut Drops image

This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!

Provided by Park Rangerette

Categories     Drop Cookies

Time 15m

Yield 20 cookies

Number Of Ingredients 4

4 squares unsweetened baking chocolate, melted
1 (14 ounce) can sweetened condensed milk
1 1/2 cups coconut
1/2 cup walnuts, chopped

Steps:

  • Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
  • Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
  • Cool & enjoy!

Nutrition Facts : Calories 124.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 6.8, Sodium 27.6, Carbohydrate 12.7, Fiber 1.2, Sugar 11.3, Protein 2.5

CHOCOLATE DROPS (AKA MACAROONS)



Chocolate Drops (Aka Macaroons) image

This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.

Provided by Shannon 24

Categories     Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups sugar
4 tablespoons cocoa
1/2 cup milk
1/2 cup margarine
3 cups oats
1 cup coconut
1 cup chocolate chips
1 teaspoon vanilla

Steps:

  • In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
  • Add oats, coconut, chocolate chips and vanilla.
  • Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.

Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8

CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)



Chocolate Drops (Coconut & Oatmeal No Bake) image

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories     Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

Steps:

  • Heat sugar, milk, vanilla, cocoa and butter to boil.
  • Boil for 3 minutes only (use a timer).
  • Take pot off stove.
  • Mix in remaining ingredients.
  • Drop by spoonful onto ungreased waxed paper.
  • Let cool before eating.
  • Makes 4 dozen.

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