Baked Gnocchi With Sage And Cheese Recipes

BAKED GNOCCHI WITH SAGE AND CHEESE SAUCE

Baked Gnocchi with Sage and Cheese Sauce image

A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage.

Provided by Culinary Ginger

Time 1h45m

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter
4 tablespoons flour
1 cup (236 ml) chicken stock or vegetable stock, warmed
1 cup (236 ml) whole milk
Small pinch of salt to taste
1/4 teaspoon freshly grated nutmeg
1 tablespoon fresh sage leaves, finely chopped
1 cup (236 ml) Fontina cheese, grated
1 cup (90 grams) Parmesan cheese, grated, plus more for garnish
1 pound (453 grams) gnocchi (store bought packaged or frozen)

Steps:

Preheat oven to 350° F/180 °C.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and whisk until flour turns golden brown, about 3 minutes. Add the warm stock and milk, continue to whisk until it thickens, about 3 minutes. Stir in the salt, nutmeg and sage.
Add the fontina and Parmesan cheese and stir with a spoon until melted. Stir in the gnocchi (no need to pre-boil) and transfer to a baking dish and bake for 20 minutes until the top is bubbly and golden.
Serve warm topped with grated Parmesan cheese.

Nutrition Facts : Calories 244 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 4 ounces, Sodium 411 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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