Baked Goat Cheese And Smoked Salmon Canapes Recipes

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BAKED GOAT CHEESE AND SMOKED SALMON CANAPES



Baked Goat Cheese And Smoked Salmon Canapes image

Provided by Florence Fabricant

Categories     brunch, appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

12 thin slices French bread, about three inches in diameter
1/4 pound smoked salmon, in thin slices
1 tablespoon minced fresh chives
6 ounces fresh goat cheese in a log
2 tablespoons olive oil

Steps:

  • Preheat broiler. Lightly toast the bread on one side.
  • Top each slice of bread with a piece of smoked salmon, then sprinkle with chives. Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon. Brush with the olive oil.
  • Just before serving, broil the canapes for two minutes or so, until the goat cheese softens and begins to brown. Serve at once.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 317 milligrams, Sugar 0 grams, TransFat 0 grams

GOAT CHEESE SALMON



Goat Cheese Salmon image

This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!

Provided by Ani

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 salmon fillets
½ cup herbed goat cheese
¼ cup prepared Dijon mustard mayonnaise blend
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
  • Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 1.4 g, Cholesterol 67.7 mg, Fat 16.3 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 188.8 mg, Sugar 0.4 g

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