Baked Ham Rolls Recipes

BAKED HAM AND CHEESE ROLLS WITH HONEY MUSTARD SAUCE

Steps:

• If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature (this will make it easier to work with).
• Preheat oven to 400 degrees F. Spray an 8 x 8 baking dish with nonstick cooking spray.
• Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16" x 8" (just use the baking dish as a guide, no need to be exact).
• Heat butter in the microwave until melted. Brush the surface of the rectangle lightly with melted butter (this should require about 1 Tablespoon of butter), and set the remaining butter aside.
• Top the pizza dough with ham and then with cheese each in a single layer with no slices overlapping.
• Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish and set aside to rise for 20 minutes.
• Whisk remaining butter with mustard, honey and poppy seeds. After the dough has risen slightly, pour honey mustard glaze over the top of the rolls. (This will look like a lot of sauce, but that's what makes it so good!)
• Bake the rolls until the dough is cooked through and golden on top, 30 to 40 minutes.
• Serve rolls warm or at room temperature.

BAKED HAM AND CHEESE ROLLUPS

Steps:

• Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
• Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
• Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
• Place your rollups in your baking dish, evenly spaced.
• Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
• Bake, uncovered, for 25 minutes until lightly browned.

BAKED HAM ROLLS

Steps:

• Preheat oven to 350°F (180°C).
• Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
• Add the remaining ingredients (except the ham) & stir till well-mixed.
• Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
• Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
• NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?