BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
BAKED HOT DOGS
What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.
Provided by Chef Petunia
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
- Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 887.7, Fat 54.7, SaturatedFat 25.8, Cholesterol 124.5, Sodium 2326.1, Carbohydrate 61, Fiber 6.7, Sugar 10.8, Protein 38.4
CHEESY HOT DOGS
Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hot dogs in boiling water until done.
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with non stick spray.
- Spread butter on both sides of each piece of bread.
- Put a slice of cheese on one side of bread.
- Place a hot dog in the middle.
- Fold up the sides.
- Pin with a toothpick.
- Then lay hot dog sandwiches side by side in the baking pan.
- Bake until bread is toasted brown and cheese is melted.
- Watch carefully so they don't burn.
Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
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