Baked Mexican Chips On A Stick Recipes

BAKED MEXICAN CHIPS ON A STICK

Baked Mexican Chips on a Stick image

Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!

Provided by lutzflcat

Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes

Time 32m

Yield 6

Number Of Ingredients 6

Ingredients

nonfat cooking spray
2 russet potatoes, unpeeled
2 teaspoons taco seasoning mix, or to taste
6 bamboo skewers
2 teaspoons sriracha sauce, or to taste
1 pinch sea salt to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.4 g, Sodium 206.1 mg, Sugar 0.7 g

BAKED MEXICAN CHEESE STICKS

Baked Mexican Cheese Sticks image

Provided by Marcela Valladolid

Time 4h27m

Yield 12 sticks

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 egg
1 1/2 cups panko breadcrumbs
2 tablespoons chopped fresh cilantro
1 teaspoon salt
Pinch freshly ground black pepper
1 (12-count) package mozzarella string cheese
Nonstick cooking spray

Steps:

Place the flour in a shallow bowl or plate. In a separate bowl, whisk together the egg and 1 tablespoon water. In another shallow bowl or plate, combine the panko, cilantro, salt and pepper.
Begin by coating the mozzarella sticks in batches of 2, first dredging in the flour mixture and shaking off excess. Then dip in the egg mixture, letting any excess drip off. Finish by dredging in the panko crumb mixture and shaking any off excess. Transfer the breaded cheese sticks to a sheet pan greased with nonstick cooking spray. Cover and freeze until frozen, about 4 hours and up to 2 days (this will lessen the oozing of the cheese).
Preheat the oven to 400 degrees F.
Lightly spray the cheese sticks with nonstick cooking spray. Bake until the cheese is soft and the sticks are lightly browned, about 12 minutes.

MEXICAN PICK-UP STICKS

Mexican Pick-Up Sticks image

This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.

Provided by True Texas

Categories Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) cans Durkee onions
1 (7 ounce) can potato sticks
2 cups Spanish peanuts
1/3 cup butter
1 (1 1/2 ounce) package taco seasoning mix

Steps:

Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.

Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4

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