Baked Oatmeal Cups To Go Recipes

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TO GO BAKED OATMEAL



To Go Baked Oatmeal image

Make and share this To Go Baked Oatmeal recipe from Food.com.

Provided by Maria G.

Categories     Oatmeal

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 eggs
1/4 cup canola oil
1 cup packed brown sugar
1/2 cup applesauce
1 1/2 cups milk (whichever kind you like)
2 teaspoons vanilla extract
1/2 teaspoon salt
1 tablespoon ground cinnamon
3 cups old fashioned oats
2 teaspoons baking powder
1 dash Anjou pear, favorite toppings (fruit, nuts, chocolate chips, etc)

Steps:

  • Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
  • In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  • Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
  • Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.

BAKED OATMEAL CUPS RECIPE BY TASTY



Baked Oatmeal Cups Recipe by Tasty image

Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 12 cups

Number Of Ingredients 11

2 large eggs
1 ½ cups milk
½ cup applesauce
¼ cup sunflower butter, or nut butter of choice
¼ cup maple syrup
2 teaspoons vanilla extract
3 cups old fashion oat
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon fine salt
topping of your choice

Steps:

  • Preheat oven to 350°F (180°C).
  • Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
  • Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
  • Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
  • Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
  • Enjoy!

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