Baked Oysters With Tasso Cream Recipes

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BAKED TASSO BUTTER OYSTERS



Baked Tasso Butter Oysters image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

8 oysters
1 stick butter, softened
1 tablespoon minced garlic
8 ounces finely diced tasso ham
1/2 cup grated Parmesan
Spice Mix, recipe follows
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper

Steps:

  • Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
  • Combine ingredients.

BAKED OYSTERS "LYNNAFELLAR"



Baked Oysters

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 8

2 strips bacon, finely diced
1 small leek, white part only, finely diced
2 cups spinach
1/2 cup heavy cream
Salt and freshly ground black pepper
6 oysters, shucked
6 oyster shells, cleaned
2 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a skillet over medium-high heat, render the bacon until crisp and golden brown. Add the leeks and cook until soft. Add the spinach and cream and cook until the cream thickens. Season with salt and pepper.
  • Place 1 oyster on each shell. Top with a spoonful of the creamed spinach. Place the oysters onto a baking sheet and top each oyster with Parmesan. Bake for 5 minutes.

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