Baked Pap With Pork Mince Recipes

BAKED PAP WITH PORK MINCE

Baked Pap With Pork Mince image

This is a great way to use up extra pap if you have made more than you need

Provided by Adapted from Simply Delicious page 30

Categories Meat

Number Of Ingredients 10

Ingredients

30 mls olive oil, (divided)
1 red onion, peeled and finely chopped
5 mls fennel seeds
500 g minced pork
10 mls tomato paste
400 g tinned whole peeled tomatoes, chopped
Salt and freshly ground black pepper to season
800 mls vegetable stock
200 g maize meal
25 g Parmesan, grated, (plus extra for garnishing)

Steps:

Place 15mls oil into a large frying pan over a medium temperature
Add the onions and fennel seeds and sauté until the onion is soft
Pour the rest of the oil into the pan and stir in the pork mince
When the mince has browned add the tomato paste and tomatoes
Season generously, reduce the temperature and leave to simmer
Preheat the oven to 200° Celsius
Pour the stock into a sauce pan and bring to a boil over a medium to high temperature
Reduce the temperature to medium and sprinkle the maize meal into the stock, stirring with a wooden spoon the whole time
Continue to cook the pap until it pulls away from the sides, stirring occasionally
Remove from the heat and stir in the Parmesan
Grease an ovenproof casserole dish *
Spread half of the pap on the bottom using a spatula
Pour the mince over the pap and spread evenly
Tip the rest of the pap onto your worktop and flatten to fit the shape of your dish
Place on top of the mince and garnish the top with Parmesan **
Bake for 20 minutes and serve hot ***

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