Baked Parmesan Chicken Drumsticks Recipes

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CHICKEN PARMESAN DRUMSTICKS



Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Canada

Categories     cheese,chicken,Italian,tomatoes

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 ½ cups seasoned Italian breadcrumbs
5 tbsp canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2lbs), skin on, at room temperature
1 ½ cups jarred marinara sauce, warmed, plus more for serving
⅓ cup grated Parmesan (about 1 oz)
6 ounce part-skim mozzarella, thinly sliced into 1/8" pieces

Steps:

  • Position an oven rack on the lowest shelf and preheat the oven to 450ºF. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165ºF on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
  • Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

CHICKEN PARMESAN DRUMSTICKS



Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups seasoned Italian breadcrumbs
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 pounds), skin on, at room temperature
1 1/2 cups jarred marinara sauce, warmed, plus more for serving
1/3 cup grated Parmesan (about 1 ounce)
6 ounces part-skim mozzarella, thinly sliced into 1/8-inch pieces

Steps:

  • Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
  • Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

BAKED PARMESAN CHICKEN DRUMSTICKS



Baked Parmesan Chicken Drumsticks image

These baked chicken drumsticks are coated with fine bread crumbs and Parmesan cheese. A little lemon juice and a seasoning blend flavor the chicken.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h

Yield 6

Number Of Ingredients 7

6 to 8 chicken drumsticks (washed, skin removed)
3 tablespoons butter
2 tablespoons lemon juice
Kosher salt to taste
Black pepper to taste (freshly ground; or a Creole or herb seasoning blend )
1/2 cup dry bread crumbs (plain, finely crumbled)
1/4 cup Parmesan cheese (fresh, shredded)

Steps:

  • Heat oven to 375 F.
  • Grease a 9 x 13-inch baking dish or spray with cooking spray.
  • Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings.
  • Combine bread crumbs and Parmesan cheese in a shallow dish; coat the chicken pieces thoroughly. Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
  • Bake in the preheated oven for 45 to 55 minutes, or until the chicken is browned and juices run clear when pricked with a fork. The minimum safe temperature for chicken is 165 F.

Nutrition Facts : Calories 356 kcal, Carbohydrate 7 g, Cholesterol 192 mg, Fiber 0 g, Protein 35 g, SaturatedFat 8 g, Sodium 329 mg, Sugar 1 g, Fat 20 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

PARMESAN CHICKEN II



Parmesan Chicken II image

This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable.

Provided by Anika

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Yield 6

Number Of Ingredients 5

12 chicken drumsticks
2 cups grated Parmesan cheese
1 egg
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
  • Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.

Nutrition Facts : Calories 465.8 calories, Carbohydrate 1.4 g, Cholesterol 224.6 mg, Fat 26.7 g, Fiber 0.1 g, Protein 51.8 g, SaturatedFat 9.9 g, Sodium 981.4 mg, Sugar 0.3 g

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

PARMESAN DRUMSTICKS



Parmesan Drumsticks image

Make and share this Parmesan Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup fresh grated parmesan cheese
3 teaspoons dried oregano
2 teaspoons paprika
salt
pepper
1/4 cup butter
1 tablespoon olive oil
12 chicken drumsticks, no skin

Steps:

  • Preheat oven to 350°.
  • In a bowl, mix together the Parmesan, oregano, paprika, salt, and pepper (to taste).
  • Line a shallow baking pan with foil.
  • In a small skillet, melt the butter and oil together; dip each drumstick in the butter mixture, then in the cheese mixture, and place on the foil-lined pan.
  • Bake in oven for 1 hour or until chicken is completely cooked.

CRISPY BAKED DRUMSTICKS PARMESAN



Crispy Baked Drumsticks Parmesan image

Parmesan-coated drumsticks are baked until crispy, then brushed with pizza sauce and sprinkled with cheese for the last 5 minutes of bake time.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 chicken drumsticks (1-1/2 lb.)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Add Parmesan and basil to coating mix; use to coat chicken as directed on package.
  • Place on foil-covered baking sheet.
  • Bake 30 min. or until done (165ºF).
  • Brush chicken with pizza sauce; sprinkle with cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)



Baked Sesame Parmesan Chicken Drumsticks (Or Wings) image

This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.

Provided by Deantini

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup breadcrumbs
1/3 cup parmesan cheese, dry, grated
1/4 cup roasted sesame seeds
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
2 tablespoons butter, melted
8 chicken drumsticks, skin removed

Steps:

  • Preheat oven to 350 degrees.
  • Remove skin from drumsticks.
  • In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
  • Melt butter.
  • Brush chicken with melted butter and shake in bag / roll in deep bowl.
  • Place on baking sheets lined with parchment paper for easy clean up.
  • Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
  • You can also broil the last few minutes if you like the chicken really crispy.

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