Rice With Dill Walnuts And Golden Raisins Recipes

RICE PILAF WITH FRESH DILL, WALNUTS AND RAISINS

Rice Pilaf With Fresh Dill, Walnuts and Raisins image

Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 with a few small changes.

Provided by COOKGIRl

Categories Southwest Asia (middle East)

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil, plus
1/2 tablespoon olive oil
3/4 cup basmati rice
1 1/2 cups water or 1 1/2 cups broth
1/2 teaspoon salt
1/3 cup walnuts
1/4 cup fresh dill leaves (NOT dried)
1/4 cup raisins or 1/4 cup golden raisin
1 teaspoon lemon zest, grated
1 tablespoon white wine vinegar

Steps:

In a saute pan heat up 1 tablespoon olive oil. Saute the basmati rice in the oil for 5 minutes or until light golden brown; stirring constantly.
Pour in the broth and add the salt. Cook covered over low heat for about 20 minutes or until water is absorbed and rice is tender.
While the rice is cooking, lightly toast the walnuts then chop coarsely. Chop the dill.
Fluff the rice with a fork and stir in the walnuts, dill, raisins, lemon zest, vinegar and 1/2 tablespoon olive oil.
Serve hot.

Nutrition Facts : Calories 352.5, Fat 16.6, SaturatedFat 2, Sodium 396.6, Carbohydrate 47.2, Fiber 3, Sugar 7.9, Protein 6.1

RICE WITH DILL, WALNUTS, AND GOLDEN RAISINS

Rice with Dill, Walnuts, and Golden Raisins image

Categories Fruit Herb Nut Rice Side Picnic Vegetarian Quick & Easy Dried Fruit Raisin Tree Nut Walnut Summer Vegan Dill Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1/4 teaspoon salt
3/4 cup long-grain rice
1/4 cup walnuts
1/4 cup fresh dill leaves
1/4 cup golden raisins
1/2 teaspoon finely grated fresh lemon zest
1 tablespoon white-wine vinegar
1/2 tablespoon olive oil

Steps:

In a saucepan with a tight-fitting lid bring water to a boil with salt. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
While rice is cooking, lightly toast walnuts and chop coarse. Chop dill.
Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.

MASHT-O KHIYAAR (PERSIAN CUCUMBER SALAD WITH SULTANAS AND WALNUTS)

Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts) image

This is a Persian recipe and my favorite cucumber salad. Cucumbers are combined with toasted walnuts and sultanas and a light dressing of yogurt, fresh dill, and fresh mint. For best results refrigerate salad for about 1 hour.

Provided by Afiyet_olson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups plain yogurt
2 tablespoons roughly chopped walnuts
3 tablespoons golden raisins (sultanas), roughly chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint
salt and freshly ground black pepper to taste
1 large cucumber - peeled, seeded, and diced

Steps:

Place yogurt into a fine-mesh sieve lined with a coffee filter and allow to drain, about 20 minutes. You should end up with about a cup of thick yogurt.
Heat a small skillet over medium heat, add walnuts, and toast while stirring until nuts start to turn golden brown and become fragrant, 3 to 5 minutes. Allow to cool.
Mix yogurt, sultanas, walnuts, dill, mint, salt, and pepper in a large bowl, add cucumber and toss to combine. Refrigerate for 1 hour.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 9.3 g, Fat 2.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 41.7 mg, Sugar 5.8 g

RICE PILAF WITH GOLDEN RAISINS

Rice Pilaf With Golden Raisins image

Provided by Pierre Franey

Categories dinner, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/4 cup finely chopped onions
1 cup converted rice
4 tablespoons golden raisins
1/2 teaspoon ground cumin
1 1/2 cups water
1 bay leaf
Salt and pepper to taste
2 tablespoons chopped coriander or parsley

Steps:

Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 389 milligrams, Sugar 6 grams, TransFat 0 grams

DILLED RICE

Dilled Rice image

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 cup uncooked long grain rice
2 tablespoons butter
2-1/2 cups chicken broth
1 teaspoon dried minced onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Steps:

In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

RICE PILAF WITH PINE NUTS AND GOLDEN RAISINS

Rice Pilaf With Pine Nuts and Golden Raisins image

Make and share this Rice Pilaf With Pine Nuts and Golden Raisins recipe from Food.com.

Provided by kymgerberich

Categories Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup finely chopped onion
1/2 teaspoon turmeric
1/4 teaspoon ground coriander
2 tablespoons unsalted butter
1 cup long-grain rice
2 cups chicken broth
4 tablespoons pine nuts, toasted
4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained

Steps:

In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
Stir in the pine nuts and raisins, add salt and pepper to taste.

CINNAMON BASMATI RICE WITH GOLDEN RAISINS

Cinnamon Basmati Rice with Golden Raisins image

Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 medium yellow onion, cut into 1/4-inch dice
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup uncooked basmati rice
1 whole bay leaf
1 cinnamon stick
2/3 cup golden raisins
2 cups water
Salt and freshly ground pepper

Steps:

Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.

RICE WITH ALMONDS AND RAISINS

Rice with Almonds and Raisins image

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Provided by Annette

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon butter
⅓ cup finely chopped onion
1 cup uncooked white rice
2 tablespoons raisins
1 ½ cups chicken broth
salt and pepper to taste
¼ cup sliced almonds

Steps:

Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g

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